Decadent Krispies Bar
Indulge your sweet tooth with these irresistible Decadent Krispies Bars—a no-bake treat that's perfect for every occasion! This easy dessert combines gooey marshmallows and crispy rice cereal for a classic base, elevated by a rich layer of melted semi-sweet chocolate and creamy peanut butter. A dash of vanilla and a hint of kosher salt add depth, while optional toppings like chopped nuts or flaky sea salt provide a gourmet finishing touch. Requiring just 20 minutes of prep and cook time, these bars are both simple and satisfying, making them the ultimate crowd-pleaser for parties, potlucks, or an indulgent snack at home. With their perfect balance of sweet, salty, and crunchy, these homemade treats are destined to become your new favorite dessert bar!
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Recipe Information
Ingredients
- 6 tablespoons unsalted butter
- 10 cups mini marshmallows
- 6 cups crispy rice cereal
- 1.5 cups semi-sweet chocolate chips
- 0.5 cups creamy peanut butter
- 1 teaspoon vanilla extract
- 0.25 teaspoons kosher salt
- optional toppings (e.g., chopped nuts, flaky sea salt)
Instructions
Grease a 9x13-inch baking dish with butter or non-stick cooking spray and set aside.
In a large pot over medium heat, melt the unsalted butter until completely liquefied.
Add the mini marshmallows to the pot and stir continuously with a heat-resistant spatula until the marshmallows are fully melted and smooth.
Remove the pot from heat and quickly stir in the vanilla extract and salt.
Add the crispy rice cereal to the marshmallow mixture. Using a spatula, fold the cereal into the mixture until evenly coated.
Immediately transfer the mixture into the prepared baking dish. Press it down gently with the back of the spatula to create an even layer. Do not overcompress, as this will make the bars tough.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring well between each, until the mixture is smooth and glossy.
Pour the chocolate-peanut butter mixture over the cereal layer, spreading it evenly with a spatula or the back of a spoon.
If desired, sprinkle optional toppings such as chopped nuts or flaky sea salt over the chocolate layer while it is still warm.
Place the dish in the refrigerator for 30 minutes to 1 hour, or until the chocolate layer is firm and set.
Once set, remove the dish from the refrigerator and use a sharp knife to cut the bars into 16 squares or rectangles.
Serve immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
7498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.3 g | 277% | |
| Saturated Fat | 96.1 g | 480% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 5688 mg | 247% | |
| Total Carbohydrate | 1354.5 g | 493% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 564.1 g | ||
| Protein | 96.7 g | 193% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 95.0 mg | 528% | |
| Potassium | 1538 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
