Chocolate Snacker
Craving a sweet and salty treat that’s as simple to make as it is delicious? Meet the irresistible Chocolate Snacker, the perfect no-bake dessert bar loaded with rich, melted semi-sweet chocolate, creamy peanut butter, golden honey, and a hint of vanilla. This easy, one-bowl recipe combines crunchy crispy rice cereal and gooey mini marshmallows for an unbeatable texture in every bite. Ready in just 15 minutes of prep and chilled to perfection, these crave-worthy bars are great for on-the-go snacking, lunchbox treats, or satisfying your chocolate fix. Serve them at parties or family gatherings and watch them disappear in seconds! Plus, they store well in the fridge, so you can enjoy them all week long. Keywords: no-bake dessert, chocolate snack bars, easy no-bake recipe, crispy rice treats, chocolate marshmallow bars.
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Recipe Information
Ingredients
- 2 cups semi-sweet chocolate chips
- 0.5 cups peanut butter
- 0.25 cups honey
- 1 teaspoons vanilla extract
- 3 cups crispy rice cereal
- 1 cups mini marshmallows
- 0.25 teaspoons salt
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving a bit of overhang for easy removal later.
In a large microwave-safe bowl, combine the semi-sweet chocolate chips, peanut butter, and honey.
Microwave the mixture in 30-second increments, stirring well after each interval, until the chocolate chips are fully melted and the mixture is smooth.
Stir in the vanilla extract and salt until well combined.
Fold in the crispy rice cereal and mini marshmallows, gently mixing until all the ingredients are evenly coated with the chocolate mixture.
Transfer the mixture to the prepared baking dish, pressing it down gently into an even layer using a spatula or the back of a spoon.
Chill in the refrigerator for at least 2 hours, or until the mixture is firm and set.
Once chilled, use the overhanging parchment paper to lift the Chocolate Snacker out of the dish.
Cut into 12 equal-sized bars or squares and serve immediately. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
4286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.5 g | 208% | |
| Saturated Fat | 69.9 g | 350% | |
| Polyunsaturated Fat | 16.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2935 mg | 128% | |
| Total Carbohydrate | 698.9 g | 254% | |
| Dietary Fiber | 29.1 g | 104% | |
| Total Sugars | 324.2 g | ||
| Protein | 75.4 g | 151% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 53.9 mg | 299% | |
| Potassium | 1114 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
