Peanut Butter Chocolate Rice Crispy Treats
Dive into the perfect balance of decadent and nostalgic flavors with these Peanut Butter Chocolate Rice Crispy Treats. This no-bake dessert combines gooey marshmallow-coated rice crispy cereal with rich creamy peanut butter for a soft yet satisfyingly crispy base. Topped with a luscious layer of melted chocolate and peanut butter chips, and optionally sprinkled with flaky sea salt for a gourmet touch, these treats deliver pure indulgence in every bite. Ready in just 20 minutes, this recipe is ideal for sweet cravings, potlucks, or afternoon snacks. Easy to make and irresistibly delicious, these peanut butter chocolate bars are sure to become a family favorite!
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 10 cups mini marshmallows
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 6 cups rice crispy cereal
- 1.5 cups semi-sweet chocolate chips
- 0.5 cup peanut butter chips
- 0.25 teaspoons flaky sea salt (optional, for garnish)
Instructions
Grease a 9x13-inch baking dish with nonstick cooking spray or butter. Set aside.
In a large pot over medium heat, melt the unsalted butter.
Add the mini marshmallows to the pot and stir continuously until melted and smooth. Lower the heat to prevent burning.
Once the marshmallows are fully melted, stir in the creamy peanut butter and vanilla extract. Mix until combined and smooth.
Remove the pot from the heat and gently fold in the rice crispy cereal. Stir until the cereal is evenly coated in the marshmallow mixture.
Transfer the mixture into the prepared baking dish. Use a spatula or lightly greased hands to press the mixture evenly and firmly into the dish. Be careful not to compact it too much to maintain a light texture.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and peanut butter chips. Microwave in 20-second intervals, stirring after each interval, until fully melted and smooth.
Pour the melted chocolate mixture over the rice crispy layer, spreading it evenly with a spatula or the back of a spoon.
Optional: Sprinkle flaky sea salt lightly over the top for a sweet-salty touch.
Allow the treats to cool and the chocolate to set completely. You can refrigerate them for faster setting, about 20-30 minutes.
Once set, cut the treats into squares or rectangles and serve. Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 569 mg | 25% | |
| Total Carbohydrate | 118.9 g | 43% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 50.4 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 21 mg | 2% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 217 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
