Next Best Thing to Robert Redford
Indulge in the decadent layers of the "Next Best Thing to Robert Redford" dessert, a creamy, dreamy classic that’s sure to steal the show at any gathering. With a buttery pecan-studded crust as the base, this no-fuss treat features luscious layers of velvety cream cheese, rich chocolate and vanilla puddings, and a cloud-like whipped topping. Topped with optional chocolate shavings for a touch of elegance, this dessert is as visually stunning as it is delicious. Perfect for potlucks, family dinners, or any occasion that calls for a crowd-pleasing dessert, this recipe offers the ideal combination of texture and flavor in every bite. Ready in just 30 minutes of prep, it’s a chilled masterpiece that guarantees smiles all around.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup unsalted butter
- 1 cup chopped pecans
- 8 ounces cream cheese
- 1 cup powdered sugar
- 16 ounces whipped topping (e.g., Cool Whip), thawed
- 3.9 ounces instant chocolate pudding mix
- 3.4 ounces instant vanilla pudding mix
- 3 cups whole milk
- 0.25 cup grated chocolate or chocolate shavings (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the all-purpose flour, softened butter, and chopped pecans. Mix until crumbly and well-combined.
Press the mixture evenly into the bottom of a 9x13-inch baking dish to form a crust.
Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden. Remove from the oven and let it cool completely.
In a separate bowl, beat the cream cheese until smooth. Add the powdered sugar and mix until well-combined.
Fold in half of the whipped topping (8 ounces) into the cream cheese mixture, then spread this layer evenly over the cooled pecan crust.
In another bowl, whisk together the instant chocolate pudding mix, instant vanilla pudding mix, and whole milk for 2 minutes, or until thickened. Let it stand for a minute to fully set.
Spread the pudding mixture evenly over the cream cheese layer in the baking dish.
Top the pudding layer with the remaining whipped topping (8 ounces), spreading it evenly over the surface.
Optionally, sprinkle grated chocolate or chocolate shavings over the top for garnish.
Refrigerate the dessert for at least 4 hours or overnight to allow the layers to set.
Slice into squares and serve chilled. Enjoy!
Nutrition Facts
Calories |
479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 235 mg | 10% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 25.5 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 111 mg | 9% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 208 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
