Sex in a Pan the Lucky 13 Version
Indulge in the ultimate layered dessert with "Sex in a Pan the Lucky 13 Version," a decadent twist on the classic treat that's sure to impress! This no-bake dessert features a buttery pecan shortbread crust, followed by a creamy blend of whipped topping and sweetened cream cheese, all topped with a luxurious duo of chocolate and vanilla pudding. To take it up a notch, this version is crowned with rich dark chocolate chips, a drizzle of caramel sauce, and a sprinkle of chocolate shavings for the perfect finishing touch. Ideal for parties, potlucks, or any occasion that calls for a show-stopping dessert, this easy-to-make recipe is as visually stunning as it is delicious. With just 30 minutes of prep, "Sex in a Pan the Lucky 13 Version" promises layers of sweet, creamy, and crunchy perfection in every bite!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Unsalted butter
- 1 cup Pecans
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 16 ounces Whipped topping (such as Cool Whip)
- 3.4 ounces Instant chocolate pudding mix
- 3.4 ounces Instant vanilla pudding mix
- 4 cups Whole milk
- 1 cup Dark chocolate chips
- 1 tablespoon Caramel sauce
- 2 tablespoons Chocolate shavings or sprinkles
Instructions
Preheat your oven to 350°F (175°C).
In a food processor, pulse the pecans until finely chopped. Add the flour and softened butter, and pulse again until the mixture forms a crumbly dough.
Press the dough firmly into the bottom of a 9x13-inch baking dish to form an even crust. Bake for 20 minutes, or until the edges are lightly golden. Set aside to cool completely.
While the crust cools, combine the cream cheese, powdered sugar, and vanilla extract in a mixing bowl. Beat until smooth and creamy.
Fold in half of the whipped topping (8 ounces) into the cream cheese mixture until fully incorporated. Spread this layer evenly over the cooled crust.
In a separate bowl, whisk together the chocolate pudding mix, vanilla pudding mix, and milk for 2-3 minutes until thickened. Let it sit for 5 minutes to fully set.
Pour the pudding mixture over the cream cheese layer, spreading it evenly.
Spread the remaining whipped topping over the pudding layer, creating a smooth top layer.
Sprinkle the dark chocolate chips evenly across the whipped topping.
Drizzle the caramel sauce lightly over the top for added sweetness.
Finish by garnishing with chocolate shavings or sprinkles for a decorative touch.
Refrigerate the dessert for at least 4 hours or overnight to allow the layers to set properly.
Cut into squares, serve chilled, and enjoy the irresistible layers of flavor!
Nutrition Facts
Calories |
6671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 412.2 g | 528% | |
| Saturated Fat | 225.6 g | 1128% | |
| Polyunsaturated Fat | 26.1 g | ||
| Cholesterol | 601 mg | 200% | |
| Sodium | 3684 mg | 160% | |
| Total Carbohydrate | 707.4 g | 257% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 501.2 g | ||
| Protein | 86.2 g | 172% | |
| Vitamin D | 10.8 mcg | 54% | |
| Calcium | 1723 mg | 133% | |
| Iron | 25.7 mg | 143% | |
| Potassium | 3784 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
