Magic Pie
Dive into decadence with this irresistible Magic Pie recipe—a no-bake, multi-layered dessert that lives up to its enchanting name. Perfect for parties, family dinners, or whenever you're craving something sweet, this dessert combines a buttery, crumbly crust with layers of velvety cream cheese, silky chocolate and vanilla pudding, and an airy whipped topping. Each bite is a delightful mix of creamy textures and rich flavors, enhanced by optional crunchy nuts and decadent chocolate shavings for garnish. Ready in just 40 minutes with minimal effort, this chilled dessert is a slice of heaven that will leave everyone asking for seconds.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsalted butter
- 0.25 cups powdered sugar
- 8 oz cream cheese
- 0.5 cups granulated sugar
- 1 tsp vanilla extract
- 3.4 oz instant vanilla pudding mix
- 3.4 oz instant chocolate pudding mix
- 3 cups milk
- 16 oz whipped topping (e.g., Cool Whip)
- 0.5 cups chopped nuts (optional)
- 0.25 cups chocolate shavings (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the all-purpose flour, unsalted butter, and powdered sugar. Use a fork or pastry cutter to blend until the mixture resembles coarse crumbs.
Press the mixture evenly into the bottom of a 9x13-inch baking dish to form a crust. Bake in the preheated oven for 15 minutes, or until lightly golden. Set aside to cool completely.
In a large mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract together until smooth and creamy.
Gently fold in 8 ounces of whipped topping (half of the total amount) until well combined. Spread this mixture evenly over the cooled crust.
In another large mixing bowl, whisk together the vanilla pudding mix, chocolate pudding mix, and milk for about 2 minutes, or until thickened.
Spread the prepared pudding mixture evenly over the cream cheese layer.
Top the pudding layer with the remaining 8 ounces of whipped topping, spreading it smoothly with a spatula.
Sprinkle the chopped nuts over the top, if using, for added crunch, and garnish with chocolate shavings, if desired.
Refrigerate the Magic Pie for at least 2 hours to allow it to set properly before serving.
Slice and serve chilled. Enjoy the magical blend of creamy layers and flavors!
Nutrition Facts
Calories |
5070 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 269.6 g | 346% | |
| Saturated Fat | 173.0 g | 865% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 419 mg | 140% | |
| Sodium | 3528 mg | 153% | |
| Total Carbohydrate | 647.6 g | 235% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 424.9 g | ||
| Protein | 72.7 g | 145% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 1281 mg | 99% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 2294 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
