Reuben Sandwich Ii
Savor the ultimate deli classic with this irresistible Reuben Sandwich II recipe, crafted to deliver bold, savory flavors in every bite. Perfectly toasted rye bread brushed with golden butter encases layers of tender corned beef, gooey melted Swiss cheese, tangy sauerkraut, and zesty Russian dressing, making it a sandwich connoisseur's dream. With just 10 minutes of prep and 10 minutes of cooking, this quick and satisfying meal is ideal for two hearty servings. Whether you're craving a comforting lunch or an easy weeknight dinner, this timeless sandwich hits all the right notes. Pair it with a dill pickle and a side of chips for the ultimate deli-style experience at home! Keywords: classic Reuben sandwich, toasted rye bread, corned beef, sauerkraut, Swiss cheese, Russian dressing.
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Recipe Information
Ingredients
- 4 slices rye bread
- 2 tablespoons butter
- 8 ounces corned beef
- 4 slices Swiss cheese
- 1 cup sauerkraut
- 4 tablespoons Russian dressing
Instructions
Preheat a skillet or griddle over medium heat.
Spread 1/2 tablespoon of butter on one side of each slice of rye bread.
Lay 2 slices of bread, buttered side down, onto the skillet or griddle.
Spread 2 tablespoons of Russian dressing on the upward-facing side of each slice of bread.
Layer 4 ounces of corned beef, 2 slices of Swiss cheese, and 1/2 cup of sauerkraut on each slice of bread in the skillet.
Top with the remaining slices of bread, buttered side facing up.
Cook until the bottom slice of bread is golden brown and crispy, about 3-4 minutes.
Carefully flip the sandwiches using a spatula and cook the other side for an additional 3-4 minutes, or until golden brown and the cheese has melted.
Remove the sandwiches from the skillet, let cool for 1-2 minutes, and then cut them in half for serving.
Nutrition Facts
Calories |
1466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.3 g | 106% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 337 mg | 112% | |
| Sodium | 4850 mg | 211% | |
| Total Carbohydrate | 92.1 g | 33% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 23.2 g | ||
| Protein | 86.1 g | 172% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1250 mg | 96% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1010 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
