Stacked Reuben Sandwich
Satisfy your deli-style sandwich cravings with this indulgent Stacked Reuben Sandwich recipe, a hearty masterpiece layered with tender corned beef, tangy sauerkraut, creamy Russian dressing, and melty Swiss cheese, all nestled between golden, buttery slices of toasted rye bread. Perfect for lunch or dinner, this classic sandwich is cooked to crispy perfection on a skillet, combining rich flavors and contrasting textures in every bite. Ready in just 20 minutes and easy to prepare at home, this grilled Reuben is a comforting crowd-pleaser for sandwich lovers everywhere. Serve it warm with a side of pickles or chips for a complete deli-inspired experience!
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Recipe Information
Ingredients
- 4 slices Rye bread
- 8 ounces Corned beef
- 4 slices Swiss cheese
- 1 cup Sauerkraut
- 4 tablespoons Russian dressing
- 2 tablespoons Butter
Instructions
Preheat a large skillet or griddle over medium heat.
Butter one side of each slice of rye bread with 1/2 tablespoon of butter per slice.
Lay two slices of bread, butter-side down, onto the preheated skillet.
Spread 2 tablespoons of Russian dressing on the upward-facing side of each slice of bread.
Layer 4 ounces of corned beef, 1/2 cup of sauerkraut, and 2 slices of Swiss cheese on top of each slice of bread in the skillet.
Top each sandwich with the remaining bread slices, butter-side up, to form a sandwich.
Cook for 3-4 minutes on one side, pressing gently with a spatula, until the bread is golden brown and crisp.
Carefully flip the sandwiches and cook for an additional 3-4 minutes on the other side, until the bread is toasted and the cheese is fully melted.
Remove the sandwiches from the skillet and let them rest for 1 minute. Cut in half and serve warm.
Nutrition Facts
Calories |
1466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.3 g | 106% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 337 mg | 112% | |
| Sodium | 4850 mg | 211% | |
| Total Carbohydrate | 92.1 g | 33% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 23.2 g | ||
| Protein | 86.1 g | 172% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1250 mg | 96% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1010 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
