Reuben
Savor the bold, tangy flavors of a classic Reuben sandwich, a deli favorite that's perfectly balanced with layers of rich corned beef, melty Swiss cheese, tangy sauerkraut, and zesty Russian dressing, all tucked between slices of hearty rye bread. Griddled to golden-brown perfection with a crispy, buttery crust, this irresistible sandwich is a quick and satisfying meal that's ready in just 20 minutes. Whether you're cooking lunch for two or indulging in comfort food cravings, this Reuben delivers authentic deli-style magic in every bite. Serve it warm and pair with chips or a pickle for the ultimate experience.
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Recipe Information
Ingredients
- 4 slices Rye bread
- 8 ounces Corned beef
- 4 slices Swiss cheese
- 1 cup Sauerkraut
- 4 tablespoons Russian dressing
- 2 tablespoons Unsalted butter
Instructions
1. Lay out the 4 slices of rye bread on a clean work surface.
2. Spread 1 tablespoon of Russian dressing evenly on one side of each slice of bread.
3. Layer 2 slices of Swiss cheese on one side of two bread slices.
4. Divide the corned beef evenly between the two sandwiches, laying the slices over the Swiss cheese.
5. Spread the sauerkraut evenly over the corned beef on each sandwich.
6. Place the remaining slices of bread, Russian dressing side down, on top of the sauerkraut to form two sandwiches.
7. Preheat a skillet or griddle over medium heat.
8. Spread 1 tablespoon of butter on one side of each sandwich. Place the sandwiches, buttered side down, in the preheated skillet.
9. Cook for 3-4 minutes, pressing gently with a spatula, until the bread is golden brown and crisp.
10. Spread the remaining butter on the top sides of each sandwich, then flip them carefully.
11. Cook for another 3-4 minutes, pressing gently, until the second side is golden brown and the cheese has melted.
12. Remove the sandwiches from the skillet and let them rest for 1-2 minutes before slicing in half.
13. Serve warm and enjoy your classic Reuben sandwiches!
Nutrition Facts
Calories |
774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 2460 mg | 107% | |
| Total Carbohydrate | 46.0 g | 17% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 11.2 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 454 mg | 35% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 545 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
