New York Chicken Burger
Sink your teeth into the bold and flavorful New York Chicken Burger, a hearty twist on a classic favorite! This homemade chicken burger features tender, juicy patties made from seasoned ground chicken combined with breadcrumbs, garlic powder, onion powder, and smoky paprika for the perfect balance of spices. Topped with melted cheddar cheese, crisp lettuce, ripe tomato slices, and red onion, each bite bursts with irresistible layers of texture and taste. A tangy homemade burger sauce of ketchup, mayonnaise, and mustard elevates this burger to diner-style perfection, while toasted buns add just the right amount of crunch. Perfect for weeknight dinners or casual gatherings, this chicken burger recipe is quick to prepare, taking only 30 minutes from start to finish, and pairs beautifully with fries or a fresh salad. Experience the ultimate fusion of comfort and flavor with the New York Chicken Burger!
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Recipe Information
Ingredients
- 1 lb ground chicken
- 0.5 cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 4 slices cheddar cheese slices
- 4 burger buns
- 4 pieces lettuce leaves
- 1 large tomatoes
- 1 small red onion
- 2 tbsp ketchup
- 2 tbsp mayonnaise
- 1 tsp yellow mustard
- 4 slices pickles (optional)
- 1 tbsp olive oil
Instructions
In a large mixing bowl, combine ground chicken, breadcrumbs, egg, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until the ingredients are evenly distributed.
Divide the chicken mixture into 4 equal portions and shape each into a patty about 1/2-inch thick.
Heat a grill pan or skillet over medium heat, and add the olive oil to prevent sticking.
Cook the chicken patties for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
While the patties are cooking, prepare the burger fixings: slice the tomato and red onion into thin rounds, wash and pat dry the lettuce leaves, and optionally slice pickles if using.
In a small bowl, mix ketchup, mayonnaise, and yellow mustard to create a tangy burger sauce.
Toast the burger buns lightly in a toaster or on a hot skillet until golden brown.
To assemble the burgers, spread a spoonful of the burger sauce onto the bottom bun. Layer with lettuce, a chicken patty with melted cheese, a tomato slice, red onion rings, and pickles if desired. Top with the other half of the bun.
Serve immediately with fries, chips, or a side salad, and enjoy your New York Chicken Burger!
Nutrition Facts
Calories |
2332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.6 g | 160% | |
| Saturated Fat | 41.0 g | 205% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 734 mg | 245% | |
| Sodium | 5361 mg | 233% | |
| Total Carbohydrate | 166.9 g | 61% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 27.9 g | ||
| Protein | 148.1 g | 296% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1210 mg | 93% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 3544 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
