Blue Cheese Stuffed Turkey Burgers
Sink your teeth into these irresistible Blue Cheese Stuffed Turkey Burgers, a gourmet twist on classic comfort food. Perfectly seasoned ground turkey is blended with breadcrumbs, garlic, and onion powder, then stuffed with tangy blue cheese crumbles for a creamy, savory surprise in every bite. These juicy patties are seared to perfection and served on toasted buns with crisp lettuce, ripe tomato slices, and your favorite condiments. Quick to prepare and packed with bold flavors, this recipe is perfect for weeknight dinners or backyard barbecues. Whether you're a burger enthusiast or looking to impress guests, these blue cheese-stuffed masterpieces are sure to be a hit.
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Recipe Information
Ingredients
- 1.5 pounds Ground turkey
- 4 ounces Blue cheese crumbles
- 0.5 cups Breadcrumbs
- 1 large Egg
- 1 teaspoons Garlic powder
- 1 teaspoons Onion powder
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Olive oil
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 4 pieces Tomato slices
- 4 slices Pickles
- 1 to taste Condiments (ketchup, mayonnaise, mustard, etc.)
Instructions
In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly incorporated.
Divide the turkey mixture into 8 equal portions and flatten each into a thin patty, about 4 inches in diameter.
Place 1 ounce of blue cheese crumbles in the center of 4 of the patties. Place the other 4 patties on top of the cheese-topped patties and carefully seal the edges by pinching them together, ensuring the cheese is fully enclosed.
Heat a large skillet or grill pan over medium heat. Add the olive oil and let it heat for 1-2 minutes.
Cook the stuffed burgers for approximately 5-6 minutes per side, flipping carefully with a spatula. Check that the internal temperature reaches 165°F (74°C) for safe consumption.
While the burgers are cooking, lightly toast the burger buns on the skillet, grill, or toaster if desired.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the cooked turkey patty, a tomato slice, a pickle slice, and any condiments of your choice. Top with the other half of the bun.
Serve the blue cheese stuffed turkey burgers immediately and enjoy!
Nutrition Facts
Calories |
2423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.6 g | 158% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 752 mg | 250% | |
| Sodium | 4575 mg | 199% | |
| Total Carbohydrate | 138.5 g | 50% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 22.3 g | ||
| Protein | 179.0 g | 358% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 857 mg | 66% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 954 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
