Chicken Bacon Cheeseburger Deluxe
Indulge in the ultimate comfort food with this Chicken Bacon Cheeseburger Deluxe, a mouthwatering blend of juicy ground chicken patties, smoky bacon, and melted cheddar cheese. Perfectly seasoned with garlic, onion powder, and smoked paprika, the patties are cooked to golden perfection and topped with crispy bacon for an irresistible crunch. Layered with fresh lettuce, ripe tomato slices, tangy pickles, and a luxurious spread of mayo and ketchup on buttery toasted buns, this deluxe cheeseburger is a flavor-packed feast. Ready in just 45 minutes, this recipe is your go-to for juicy and satisfying chicken burgers that rival any restaurant fare—perfect for weeknight dinners or weekend cookouts!
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Recipe Information
Ingredients
- 1 pound Ground chicken
- 0.5 cup Breadcrumbs
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 slices Cheddar cheese slices
- 8 slices Bacon strips
- 4 whole Burger buns
- 2 tablespoons Butter
- 4 leaves Lettuce leaves
- 1 large Tomato
- 8 slices Pickles
- 4 tablespoons Mayonnaise
- 4 tablespoons Ketchup
- 2 tablespoons Vegetable oil
Instructions
In a large mixing bowl, combine ground chicken, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until well combined.
Divide the mixture into 4 equal portions and shape each portion into a round patty about 1/2 inch thick.
Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Cook the chicken patties for 5-6 minutes on each side or until golden brown and fully cooked to an internal temperature of 165°F (75°C).
Place a slice of cheddar cheese on top of each patty during the last minute of cooking. Cover the skillet with a lid to help the cheese melt.
In a separate skillet, cook the bacon strips over medium heat until crispy. Transfer to a plate lined with paper towels to drain excess grease.
Slice the burger buns in half and spread a light layer of butter on the cut sides. Toast the buns in a skillet or on a griddle over medium heat until golden brown.
Slice the tomato into thin rounds and prepare your other toppings, including lettuce leaves and pickles.
Assemble the burgers: Spread 1 tablespoon of mayonnaise on the bottom half of each bun, followed by a chicken patty with melted cheese. Layer 2 slices of crispy bacon, 1 lettuce leaf, 2 slices of tomato, and 2 pickle slices on top. Spread 1 tablespoon of ketchup on the top half of the bun and place it on top to complete the burger.
Serve immediately with your favorite sides, such as fries or a salad.
Nutrition Facts
Calories |
3221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.0 g | 267% | |
| Saturated Fat | 66.3 g | 332% | |
| Polyunsaturated Fat | 19.7 g | ||
| Cholesterol | 900 mg | 300% | |
| Sodium | 9485 mg | 412% | |
| Total Carbohydrate | 177.9 g | 65% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 39.4 g | ||
| Protein | 170.8 g | 342% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 1241 mg | 95% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 3639 mg | 77% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
