La Style Lobster Rolls
Bring a taste of the West Coast to your table with these mouthwatering LA Style Lobster Rolls! Featuring sweet, tender chunks of lobster dressed in a tangy citrus mayo with hints of lime and lemon, this recipe embraces fresh, bold flavors that set it apart. Creamy diced avocado, crisp celery, and a touch of heat from optional chili flakes add texture and a modern twist to this seafood classic. Served on buttery, golden-toasted brioche buns and optionally garnished with peppery arugula, these lobster rolls are a perfect balance of indulgence and lightness. Ready in just 20 minutes, this easy-to-make yet gourmet dish is ideal for casual entertaining or an elevated weeknight meal. Perfectly satisfying and packed with vibrant ingredients, these California-inspired lobster rolls are sure to become a favorite!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 16 ounces Cooked lobster meat
- 4 tablespoons Mayonnaise
- 2 tablespoons Lemon juice
- 1 tablespoon Lime juice
- 2 tablespoons Fresh chives (finely chopped)
- 1 Avocado (diced)
- 1 rib Celery (finely diced)
- 0.5 teaspoons Red chili flakes (optional)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 Brioche hot dog buns
- 2 tablespoons Unsalted butter
- 0.5 cups Arugula (optional, for garnish)
Instructions
In a medium bowl, combine mayonnaise, lemon juice, lime juice, chopped chives, chili flakes (if using), salt, and black pepper. Mix well to create the dressing.
Gently fold the cooked lobster meat, diced avocado, and celery into the dressing, being careful not to mash the avocado. Taste and adjust seasoning as needed.
Heat a skillet over medium heat. Spread the butter evenly on the outside of the brioche buns.
Toast the buttered buns in the skillet for 1–2 minutes on each side until golden brown and slightly crisp.
Optional: Lightly layer the inside of each bun with a small handful of arugula for extra freshness.
Scoop the lobster mixture generously into each toasted bun. Be sure to evenly distribute the filling.
Serve immediately, and enjoy your flavorful LA Style Lobster Rolls!
Nutrition Facts
Calories |
494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.7 g | 35% | |
| Saturated Fat | 9.3 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 1107 mg | 48% | |
| Total Carbohydrate | 33.4 g | 12% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 6.7 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 190 mg | 15% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 559 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
