Nutrition Facts for La style lobster rolls

La Style Lobster Rolls

Image of La Style Lobster Rolls
Nutriscore Rating: 66/100

Bring a taste of the West Coast to your table with these mouthwatering LA Style Lobster Rolls! Featuring sweet, tender chunks of lobster dressed in a tangy citrus mayo with hints of lime and lemon, this recipe embraces fresh, bold flavors that set it apart. Creamy diced avocado, crisp celery, and a touch of heat from optional chili flakes add texture and a modern twist to this seafood classic. Served on buttery, golden-toasted brioche buns and optionally garnished with peppery arugula, these lobster rolls are a perfect balance of indulgence and lightness. Ready in just 20 minutes, this easy-to-make yet gourmet dish is ideal for casual entertaining or an elevated weeknight meal. Perfectly satisfying and packed with vibrant ingredients, these California-inspired lobster rolls are sure to become a favorite!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 16 ounces Cooked lobster meat
  • 4 tablespoons Mayonnaise
  • 2 tablespoons Lemon juice
  • 1 tablespoon Lime juice
  • 2 tablespoons Fresh chives (finely chopped)
  • 1 Avocado (diced)
  • 1 rib Celery (finely diced)
  • 0.5 teaspoons Red chili flakes (optional)
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 4 Brioche hot dog buns
  • 2 tablespoons Unsalted butter
  • 0.5 cups Arugula (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium bowl, combine mayonnaise, lemon juice, lime juice, chopped chives, chili flakes (if using), salt, and black pepper. Mix well to create the dressing.

2

Gently fold the cooked lobster meat, diced avocado, and celery into the dressing, being careful not to mash the avocado. Taste and adjust seasoning as needed.

3

Heat a skillet over medium heat. Spread the butter evenly on the outside of the brioche buns.

4

Toast the buttered buns in the skillet for 1–2 minutes on each side until golden brown and slightly crisp.

5

Optional: Lightly layer the inside of each bun with a small handful of arugula for extra freshness.

6

Scoop the lobster mixture generously into each toasted bun. Be sure to evenly distribute the filling.

7

Serve immediately, and enjoy your flavorful LA Style Lobster Rolls!

Cooking Tip: Take your time with each step for the best results!
2035
cal
114.4g
protein
151.9g
carbs
110.2g
fat

Nutrition Facts

1 serving (1053.1g)
Calories
2035
% Daily Value*
Total Fat 110.2 g 141%
Saturated Fat 30.2 g 151%
Polyunsaturated Fat 0.0 g
Cholesterol 825 mg 275%
Sodium 4578 mg 199%
Total Carbohydrate 151.9 g 55%
Dietary Fiber 15.6 g 56%
Total Sugars 22.7 g
Protein 114.4 g 229%
Vitamin D 0.0 mcg 0%
Calcium 600 mg 46%
Iron 8.2 mg 46%
Potassium 2056 mg 44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.5%%
22.2%%
48.2%%
Fat: 991 cal (48.2%%)
Protein: 457 cal (22.2%%)
Carbs: 607 cal (29.5%%)