New Age Pimento Cheese with Chives
Elevate your snacking or party spread with this irresistible New Age Pimento Cheese with Chives recipe, a modern twist on a beloved Southern classic. Made with freshly grated sharp cheddar, creamy mayonnaise, and softened cream cheese, this silky and flavorful dip is enhanced by the smoky depth of paprika, a touch of garlic powder, and tangy Dijon mustard. Diced jarred pimentos bring vibrant color and subtle sweetness, while a generous handful of fresh chopped chives adds a bright, herby finish. Perfect as a savory sandwich spread, a dip for crunchy vegetables, or a decadent burger topping, this quick and easy recipe (ready in just 10 minutes!) is a versatile crowd-pleaser. Give it a quick chill for even richer flavor, and watch it disappear at your next gathering!
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Recipe Information
Ingredients
- 2 cups sharp cheddar cheese, freshly grated
- 4 ounces cream cheese, softened
- 0.5 cup mayonnaise
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon garlic powder
- 1 teaspoon dijon mustard
- 0.25 cup jarred diced pimentos, drained
- 3 tablespoons fresh chives, finely chopped
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
Instructions
In a mixing bowl, combine the softened cream cheese and mayonnaise. Beat with a hand mixer or whisk until smooth and creamy.
Add the smoked paprika, garlic powder, dijon mustard, salt, and black pepper to the bowl. Stir until evenly incorporated.
Fold in the grated sharp cheddar cheese and drained diced pimentos with a spatula, mixing until all ingredients are well combined.
Add the chopped chives and gently mix them into the cheese mixture, reserving a small amount for garnish if desired.
Taste the mixture and adjust seasoning with additional salt or pepper if needed.
Transfer the pimento cheese to a serving dish, sprinkle with the reserved chives, and serve immediately. Alternatively, cover and refrigerate for an hour to allow the flavors to meld.
Use as a dip for crackers or fresh vegetables, a spread for sandwiches, or a topping for burgers. Enjoy!
Nutrition Facts
Calories |
2184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.1 g | 255% | |
| Saturated Fat | 79.8 g | 399% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 483 mg | 161% | |
| Sodium | 3044 mg | 132% | |
| Total Carbohydrate | 44.1 g | 16% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 6.3 g | ||
| Protein | 63.8 g | 128% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1735 mg | 133% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 388 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
