Pimento Cheese No Mayonnaise
Skip the mayo and dive into the tangy, creamy world of this irresistible Pimento Cheese No Mayonnaise recipe! Made with freshly grated sharp cheddar cheese, silky cream cheese, and a touch of plain Greek yogurt, this mayo-free twist on a Southern classic is bursting with bold flavors. Finely chopped pimento peppers add a sweet, smoky dimension, while a dash of Worcestershire sauce, smoked paprika, and optional cayenne pepper bring depth and a customizable hint of spice. Perfect as a dip for crackers and veggies or as a spread for sandwiches, this easy, 10-minute recipe is a versatile crowd-pleaser that’s both healthier and utterly satisfying.
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Recipe Information
Ingredients
- 8 ounces Sharp cheddar cheese, freshly grated
- 4 ounces Cream cheese, softened
- 4 ounces Jarred pimento peppers, drained and finely chopped
- 4 tablespoons Plain Greek yogurt
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Smoked paprika
- 0.25 teaspoons Cayenne pepper (optional, for heat)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
Instructions
In a large mixing bowl, combine the softened cream cheese and plain Greek yogurt. Use a handheld mixer or whisk to beat until smooth and creamy.
Add the grated sharp cheddar cheese to the bowl and fold it into the cream cheese mixture using a spatula until evenly incorporated.
Stir in the finely chopped pimento peppers, Worcestershire sauce, garlic powder, smoked paprika, cayenne pepper (if using), salt, and black pepper.
Taste the mixture and adjust the seasoning as needed, adding more salt, pepper, or spices according to your preference.
Transfer the pimento cheese to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled or at room temperature with crackers, celery sticks, toasted bread, or as a filling for sandwiches or sliders. Enjoy!
Nutrition Facts
Calories |
1380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.2 g | 146% | |
| Saturated Fat | 73.3 g | 366% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 374 mg | 125% | |
| Sodium | 2792 mg | 121% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 11.4 g | ||
| Protein | 71.6 g | 143% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1828 mg | 141% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 627 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
