Chattanooga Cheese Spread
Creamy, tangy, and infused with bold Southern charm, Chattanooga Cheese Spread is the ultimate appetizer for any gathering. This easy-to-make spread combines sharp cheddar cheese, velvety cream cheese, and a touch of mayonnaise for rich and luscious texture, while pops of Dijon mustard, smoky paprika, and a hint of cayenne pepper elevate its flavor with a subtle kick. Diced pimentos and fresh green onions add a vibrant appearance and a delightful crunch. Ready in just 15 minutes (plus chilling time), this crowd-pleaser pairs perfectly with crackers, baguette slices, or crisp veggies. Ideal for parties, game days, or holiday tables, this versatile cheese spread is sure to be a hit!
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Recipe Information
Ingredients
- 2 cups Sharp cheddar cheese
- 8 ounces Cream cheese, softened
- 0.25 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Cayenne pepper (optional, for heat)
- 2 tablespoons Green onions, finely chopped
- 0.25 cup Pimentos, diced
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Grate the sharp cheddar cheese into a large mixing bowl.
Add the softened cream cheese, mayonnaise, Dijon mustard, and Worcestershire sauce to the bowl.
Sprinkle in the garlic powder, smoked paprika, cayenne pepper (if using), salt, and black pepper.
Using a hand mixer or spatula, blend the ingredients together until smooth and creamy. Be sure to scrape down the sides of the bowl to incorporate all the ingredients evenly.
Fold in the finely chopped green onions and diced pimentos using a spatula until evenly distributed throughout the mixture.
Transfer the mixture to a serving dish and cover with plastic wrap. Chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
Before serving, let the cheese spread sit at room temperature for 10-15 minutes to soften slightly. This makes it easier to spread or dip.
Serve with an assortment of crackers, sliced baguette, or fresh vegetables. Enjoy!
Nutrition Facts
Calories |
2193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.5 g | 254% | |
| Saturated Fat | 100.1 g | 500% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 552 mg | 184% | |
| Sodium | 3489 mg | 152% | |
| Total Carbohydrate | 42.4 g | 15% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 12.0 g | ||
| Protein | 72.7 g | 145% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1883 mg | 145% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 509 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
