Creamy, zesty, and bursting with flavor, Deli Pimento Cheese Plus takes the classic Southern spread to bold new heights. Featuring a rich blend of sharp cheddar, silky cream cheese, and tangy mayonnaise, this recipe is elevated with smoky paprika, aromatic garlic powder, and the vibrant kick of diced pimentos. For spice lovers, an optional jalapeño adds just the right amount of heat, creating a versatile cheese spread perfect for any occasion. Ready in just 15 minutes, this no-cook recipe is ideal for entertaining or whipping up an indulgent snack. Serve it with crackers, fresh veggies, or as a gourmet sandwich filling for an unforgettable treat. Whether chilled or at room temperature, this elevated pimento cheese spread is guaranteed to impress!
In a large mixing bowl, combine the shredded cheddar cheese, softened cream cheese, and mayonnaise. Mix until smooth and creamy. You can use a hand mixer or a wooden spoon.
Fold in the diced pimentos, garlic powder, smoked paprika, black pepper, and salt. Mix until all ingredients are evenly distributed.
If using, fold in the finely diced jalapeño for an extra kick of heat.
Taste the pimento cheese and adjust the seasonings as needed, adding more salt, pepper, or paprika based on your preference.
Transfer the mixture to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled or at room temperature with crackers, bread, sliced veggies, or as a sandwich filling. Enjoy!
Calories |
2207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.4 g | 256% | |
| Saturated Fat | 80.4 g | 402% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 4135 mg | 180% | |
| Total Carbohydrate | 50.4 g | 18% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 9.9 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1759 mg | 135% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 665 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.