Abm Dinner Rolls
Soft, fluffy, and golden brown, these ABM Dinner Rolls are the ultimate crowd-pleaser for any meal. Made with the convenience of a bread machine, this recipe streamlines the process of creating bakery-quality rolls at home. With a tender, buttery texture and just a hint of sweetness, these rolls are perfect for holiday feasts, weeknight dinners, or even as a base for sliders and sandwiches. Key steps like shaping the dough into perfect rounds and brushing the warm rolls with melted butter ensure an irresistible finish. Ready in under two hours (thanks to the bread machine’s dough cycle), these homemade dinner rolls deliver on both flavor and ease, making them a must-try for anyone looking to elevate their bread game.
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Recipe Information
Ingredients
- 1 cup Warm water (110°F)
- 0.25 cup Milk (room temperature)
- 4 tablespoons Unsalted butter (softened)
- 1 large Egg
- 3 tablespoons Granulated sugar
- 1 teaspoon Salt
- 3.25 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Melted butter (for brushing)
Instructions
Add the warm water, milk, softened butter, and egg to the bread machine pan.
Sprinkle the granulated sugar and salt into the liquid ingredients.
Add the flour to the pan, ensuring it covers the liquid completely.
Make a small well in the center of the flour and add the active dry yeast. Avoid letting the yeast touch the liquid at this stage.
Place the bread machine pan into the machine and set it to the dough cycle. Start the machine and allow it to mix, knead, and rise the dough (this process usually takes about 90 minutes, depending on your machine).
Once the dough cycle is complete, transfer the dough onto a lightly floured surface.
Divide the dough into 12 equal portions and shape each piece into a ball.
Place the dough balls onto a greased or parchment-lined baking sheet, leaving space between them to allow for expansion.
Cover the rolls with a clean kitchen towel and let them rise in a warm place for 30 minutes, or until doubled in size.
Preheat your oven to 375°F (190°C).
Bake the rolls for 12-15 minutes, or until the tops are golden brown.
Remove the rolls from the oven and brush them with melted butter while they are still warm.
Serve warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.6 g | 106% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 411 mg | 137% | |
| Sodium | 2514 mg | 109% | |
| Total Carbohydrate | 303.9 g | 111% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 4.0 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 175 mg | 13% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 741 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
