Chocolate Marshmallow Swirl Fudge
Indulge in the decadence of Chocolate Marshmallow Swirl Fudge, an irresistible treat that combines rich, velvety chocolate with luscious ribbons of fluffy marshmallow. This easy-to-make fudge recipe takes only 10 minutes to prepare, using simple pantry staples like semi-sweet chocolate chips, marshmallow creme, and evaporated milk. The secret lies in achieving the perfect swirl—just enough to create eye-catching streaks without fully blending the ingredients, adding both beauty and texture to every bite. Perfect for holiday gifting, dessert platters, or satisfying your sweet tooth, this creamy, melt-in-your-mouth confection is a must-try for fudge lovers. Prepare a batch today and savor a timeless classic with a playful twist!
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Recipe Information
Ingredients
- 2 cups Granulated sugar
- 0.5 cups Unsalted butter
- 0.75 cups Evaporated milk
- 2 cups Semi-sweet chocolate chips
- 2 teaspoons Vanilla extract
- 1 jar (7 ounces) Marshmallow creme
- 0.25 teaspoons Salt
Instructions
Prepare an 8x8-inch baking dish by lining it with parchment paper or lightly greasing it. Set aside.
In a medium-sized saucepan over medium heat, combine the granulated sugar, unsalted butter, evaporated milk, and salt.
Stir constantly until the mixture comes to a full rolling boil. Once boiling, continue stirring for 4 to 5 minutes to avoid scorching.
Remove the saucepan from heat and immediately add the semi-sweet chocolate chips. Stir until the chocolate chips are fully melted and the mixture is smooth.
Stir in the vanilla extract until evenly distributed.
Quickly fold in the marshmallow creme. Do not overmix; aim for a swirling effect by leaving streaks of marshmallow visible in the fudge.
Pour the mixture into the prepared baking dish and spread it evenly using a spatula.
Allow the fudge to cool at room temperature for about 2 hours, or refrigerate it for 1 hour until fully set.
Once set, remove the fudge from the dish using the parchment paper edges or by loosening the sides with a knife.
Slice the fudge into 24 small squares and serve. Store leftovers in an airtight container at room temperature for up to one week, or refrigerate for longer freshness.
Nutrition Facts
Calories |
4351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.1 g | 178% | |
| Saturated Fat | 84.9 g | 424% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 949 mg | 41% | |
| Total Carbohydrate | 814.6 g | 296% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 736.3 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 561 mg | 43% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 658 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
