Nestle Holiday Fudge
Indulge in the decadence of homemade Nestle Holiday Fudge, the perfect sweet treat for festive celebrations and gift-giving. This quick and easy recipe combines rich Nestle Semi-Sweet Chocolate Chips, creamy sweetened condensed milk, and a touch of butter to create a smooth, melt-in-your-mouth texture. Infused with vanilla extract and optional chopped nuts for added crunch, this fudge comes together in just 15 minutes of prep and cook time. Simply chill until set for irresistibly bite-sized pieces of chocolatey bliss. With no baking required and an effortlessly elegant presentation, this holiday fudge is ideal for satisfying your seasonal cravings or impressing your guests.
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Recipe Information
Ingredients
- 2 cups Nestle Semi-Sweet Chocolate Chips
- 14 ounces Sweetened Condensed Milk
- 2 tablespoons Butter
- 1 teaspoon Vanilla Extract
- 0.5 cups Chopped Nuts (Optional)
Instructions
Line an 8-inch square baking pan with foil, extending the foil over the edges for easy removal. Lightly grease the foil with butter or cooking spray.
In a medium saucepan, combine the Nestle semi-sweet chocolate chips, sweetened condensed milk, and butter.
Cook over low heat, stirring constantly, until the chocolate chips are fully melted and the mixture is smooth, about 3-5 minutes.
Remove the saucepan from heat and stir in the vanilla extract and chopped nuts, if using.
Quickly pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
Refrigerate for at least 2 hours, or until firmly set.
Once set, lift the fudge out of the pan using the foil edges and place it on a cutting board.
Cut the fudge into 1-inch squares and serve. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
4221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.8 g | 288% | |
| Saturated Fat | 122.6 g | 613% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 651 mg | 28% | |
| Total Carbohydrate | 500.8 g | 182% | |
| Dietary Fiber | 39.4 g | 141% | |
| Total Sugars | 457.1 g | ||
| Protein | 76.1 g | 152% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 1528 mg | 118% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 3222 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
