Crunchy Fudge Squares
Indulgently rich and delightfully textured, Crunchy Fudge Squares are the perfect no-bake treat for any chocolate lover. This quick and easy dessert combines the creamy decadence of semi-sweet chocolate and sweetened condensed milk with the irresistible crunch of crispy rice cereal, creating a harmonious balance of flavors and textures. Enhanced with a touch of vanilla and the optional addition of chopped nuts like walnuts or pecans, each bite is a satisfying blend of smooth and crunchy. Requiring just 10 minutes of prep time and a brief 5-minute cook, this recipe is ideal for busy schedules or last-minute dessert ideas. Perfect for holidays, potlucks, or indulgent snacking, these fudge squares are best served chilled or at room temperature for a melt-in-your-mouth experience. Store them in the fridge for up to a week and savor the simplicity of homemade chocolate bliss!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 cups crispy rice cereal
- 0.5 cups chopped nuts (optional, e.g., walnuts or pecans)
Instructions
Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal, and lightly grease the parchment paper with nonstick spray or butter.
In a medium-sized saucepan set over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter.
Stir continuously until the chocolate chips are fully melted and the mixture is smooth and glossy. Be careful not to overheat or scorch the chocolate.
Remove the saucepan from heat and stir in the vanilla extract until fully incorporated.
Gently fold in the crispy rice cereal and chopped nuts (if using) until evenly distributed in the fudge mixture.
Pour the mixture into the prepared baking pan and spread it out evenly using a spatula or the back of a spoon.
Let the fudge cool to room temperature, then transfer the pan to the refrigerator to chill for at least 2 hours or until the fudge is firm and set.
Once set, lift the fudge out of the pan using the parchment paper overhang and place it on a cutting board.
Use a sharp knife to cut the fudge into 16 squares (or smaller, if preferred).
Store the Crunchy Fudge Squares in an airtight container in the refrigerator for up to one week. Serve chilled or at room temperature.
Nutrition Facts
Calories |
4487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.2 g | 243% | |
| Saturated Fat | 95.5 g | 478% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 197 mg | 66% | |
| Sodium | 2031 mg | 88% | |
| Total Carbohydrate | 683.2 g | 248% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 431.8 g | ||
| Protein | 78.3 g | 157% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1174 mg | 90% | |
| Iron | 39.1 mg | 217% | |
| Potassium | 1978 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
