Marshmallow Fudge
Indulge in the decadent sweetness of Marshmallow Fudge, an irresistibly easy treat that combines rich, creamy chocolate with the fluffy texture of mini marshmallows. Made with semi-sweet chocolate chips, sweetened condensed milk, and a touch of butter, this no-bake recipe only takes 10 minutes to prepare and features a velvety, melt-in-your-mouth texture. The marshmallows add a playful pop of chewiness, while optional chopped nuts like walnuts or pecans bring a delightful crunch. Perfect for holiday gifting, potlucks, or an indulgent dessert, this recipe requires minimal effort but delivers maximum flavor. Whether served at room temperature or chilled, these bite-sized squares of fudge are a guaranteed crowd-pleaser.
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Recipe Information
Ingredients
- 2 cups Semi-sweet chocolate chips
- 1 14-ounce can Sweetened condensed milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 2 cups Mini marshmallows
- 0.5 cup Chopped nuts (optional, e.g., walnuts or pecans)
- 0.25 teaspoon Salt
Instructions
Line an 8x8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on the sides for easy removal. Lightly grease the lining with butter or non-stick spray.
In a medium-sized saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir constantly with a heatproof spatula until the chocolate is fully melted and the mixture is smooth.
Remove the saucepan from the heat and stir in the vanilla extract, salt, and, if using, the chopped nuts.
Allow the mixture to cool slightly (about 1-2 minutes), then fold in the mini marshmallows. Stir gently to avoid melting the marshmallows completely so they retain their shape.
Pour the fudge mixture into the prepared pan, spreading it out evenly with the spatula.
Refrigerate the fudge for at least 2 hours, or until it is firm to the touch.
Once set, lift the fudge from the pan using the parchment or foil overhang. Place it on a cutting board and cut it into 16 squares or smaller bite-sized pieces if desired.
Store the marshmallow fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. Serve and enjoy!
Nutrition Facts
Calories |
241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 63 mg | 3% | |
| Total Carbohydrate | 34.1 g | 12% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 29.2 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 70 mg | 5% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
