Microwave Fudge
Indulge in the ultimate homemade treat with this quick and easy Microwave Fudge recipe! Perfect for satisfying any sweet tooth, this decadent dessert requires just 5 minutes of prep time and comes together using simple pantry staples like sweetened condensed milk, semi-sweet chocolate chips, and a touch of butter for velvety smoothness. Made entirely in the microwave, this foolproof method eliminates the guesswork of traditional fudge-making. A dash of vanilla and a hint of salt enhance the rich chocolate flavor, while optional toppings like chopped nuts or festive sprinkles add a delightful finishing touch. With no stovetop or candy thermometer required, this no-fuss fudge is ideal for last-minute desserts, holiday gifting, or indulgent snacking. Make it ahead, let it set in the fridge, and enjoy perfectly portioned squares of chocolaty bliss.
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Recipe Information
Ingredients
- 14 ounces sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.5 cup chopped nuts or sprinkles (optional, for topping)
Instructions
Grease an 8x8-inch square baking dish or line it with parchment paper, leaving some overhang for easy removal.
In a microwave-safe bowl, combine the sweetened condensed milk, semi-sweet chocolate chips, and unsalted butter.
Microwave the mixture on high for 1 minute. Remove from the microwave and stir well.
Microwave in 15- to 30-second intervals, stirring after each interval, until the mixture is completely melted and smooth. This usually takes a total of 2 to 3 minutes, depending on your microwave.
Stir in the vanilla extract and salt. Mix thoroughly to combine.
Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.
If desired, sprinkle chopped nuts or sprinkles on top and gently press them into the fudge to adhere.
Refrigerate the fudge for at least 2 hours, or until it is firm.
Once set, lift the fudge out of the pan using the parchment paper overhang and transfer it to a cutting board.
Cut into 16 squares or your desired portion sizes before serving.
Nutrition Facts
Calories |
268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 59 mg | 3% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 31.3 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 72 mg | 6% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
