Nectarine Delight
Indulge in the sweet, summery flavors of Nectarine Delight—a luscious fruit crisp that celebrates the juicy nectarines of the season. This easy-to-make dessert features perfectly ripened nectarines tossed with a hint of lemon juice, sugar, and cornstarch to create a bubbly, caramel-like filling. Topped with a golden, crumbly layer of rolled oats, brown sugar, and cinnamon, this homemade treat bakes to perfection in just 35 minutes. Ideal for family gatherings or casual dinners, Nectarine Delight pairs beautifully with a scoop of creamy vanilla ice cream for a delectable finishing touch. Perfect as a summer dessert, this recipe is quick, comforting, and bursting with vibrant fruit flavor!
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Recipe Information
Ingredients
- 6 large nectarines
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.5 cup unsalted butter
- 1 scoop per serving vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish and set aside.
Wash and slice the nectarines into 1/4-inch thick wedges, discarding the pits.
In a large mixing bowl, toss the sliced nectarines with granulated sugar, lemon juice, and cornstarch until evenly coated. Transfer the mixture to the prepared baking dish and spread it evenly.
In another mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, and ground cinnamon. Stir to mix.
Cut the unsalted butter into small cubes. Add the butter to the oat mixture and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the oat mixture evenly over the nectarines in the baking dish, ensuring even coverage.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the nectarines are bubbling around the edges.
Remove from the oven and allow to cool for 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream on top, if desired.
Nutrition Facts
Calories |
2491 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.7 g | 84% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 106 mg | 5% | |
| Total Carbohydrate | 460.6 g | 167% | |
| Dietary Fiber | 34.2 g | 122% | |
| Total Sugars | 275.0 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 375 mg | 29% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 3282 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
