Nachos Supreme Dinner
Turn your weeknight dinner into a fiesta with this irresistible Nachos Supreme Dinner—an explosion of bold flavors and vibrant toppings that's perfect for sharing. Layered with seasoned ground beef, black beans, sweet corn, and crispy tortilla chips, this recipe is crowned with melty cheddar cheese and fresh garnishes like diced tomatoes, green onions, olives, and cilantro. Drizzled with creamy sour cream and smooth guacamole, and spiced up with optional jalapeños, these loaded nachos are baked to perfection in just 15 minutes. Whether you're hosting a game night or treating your family to a Tex-Mex feast, this easy-to-make nacho recipe delivers the ultimate in comfort food and crowd-pleasing satisfaction.
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Recipe Information
Ingredients
- 1 lb ground beef
- 2 tbsp taco seasoning
- 0.25 cup water
- 12 oz tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup canned black beans, rinsed and drained
- 0.5 cup canned corn, drained
- 1 cup diced tomatoes
- 0.25 cup green onions, sliced
- 0.25 cup black olives, sliced
- 0.25 cup fresh cilantro, chopped
- 0.5 cup sour cream
- 0.5 cup guacamole
- 0.25 cup jalapeños, sliced (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a medium skillet, cook the ground beef over medium heat until fully browned, breaking it apart with a wooden spoon as it cooks.
Drain any excess fat from the skillet, then stir in the taco seasoning and water. Simmer for 2-3 minutes until the beef is well coated and the mixture thickens slightly.
Spread the tortilla chips evenly across a large oven-safe platter or baking sheet lined with parchment paper.
Sprinkle half of the shredded cheddar cheese over the chips, then layer on the seasoned ground beef, black beans, and corn.
Top with the remaining shredded cheddar cheese.
Bake in the preheated oven for 8-10 minutes, or until the cheese is fully melted and bubbly.
Remove the nachos from the oven and sprinkle the diced tomatoes, green onions, black olives, and fresh cilantro evenly over the top.
Drizzle sour cream and guacamole over the nachos, or serve them on the side as dips.
If desired, add sliced jalapeños for extra heat.
Serve immediately and enjoy your Nachos Supreme Dinner!
Nutrition Facts
Calories |
775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.8 g | 64% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 918 mg | 40% | |
| Total Carbohydrate | 55.7 g | 20% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 5.2 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 427 mg | 33% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 673 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
