Hot Taco Casserole

Nutriscore Rating: 70/100

Spice up your dinner table with this irresistible Hot Taco Casserole, a crowd-pleasing Mexican-inspired dish that’s as easy to make as it is delicious! Packed with layers of bold flavors, from zesty taco-seasoned ground beef to the perfect blend of gooey melted cheese, this casserole includes black beans, diced tomatoes with green chiles, and sweet corn for a hearty twist. Crushed tortilla chips provide a satisfying crunch, while toppings like sour cream, black olives, and fresh cilantro bring vibrant, fresh flair. Ready in just 45 minutes, this one-pan meal is perfect for busy weeknights or casual gatherings. Serve it hot and savor the ultimate comfort food with the perfect balance of savory, cheesy, and crunchy goodness!

Recipe Information

• Prep Time: 15 min
• Cook Time: 30 min
• Total Time: 45 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 can (10 ounces) diced tomatoes with green chiles (e.g., Rotel)
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup frozen corn, thawed
• 3 cups tortilla chips, slightly crushed
• 2 cups shredded Mexican cheese blend
• 1 cup sour cream
• 0.5 cup sliced black olives
• 0.25 cup chopped green onions
• 2 tablespoons chopped fresh cilantro (optional)

📝 Instructions

13 steps

1. Preheat your oven to 375°F (190°C).

2. In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a wooden spoon, about 5-7 minutes. Drain any excess fat.

3. Add the diced onion and minced garlic to the skillet and cook until softened, about 3 minutes.

4. Stir in the taco seasoning, diced tomatoes with green chiles, black beans, and corn. Mix well and let simmer for 5 minutes to combine flavors.

5. In a greased 9x13-inch baking dish, layer half of the crushed tortilla chips evenly on the bottom.

6. Spoon half of the beef mixture over the tortilla chips, spreading it out evenly.

7. Sprinkle 1 cup of shredded Mexican cheese over the beef mixture.

8. Repeat the layers: add the remaining crushed tortilla chips, the remaining beef mixture, and another 1 cup of shredded cheese.

9. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.

10. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

11. Remove the casserole from the oven and let it cool slightly for 5 minutes.

12. Top the casserole with dollops of sour cream, sliced black olives, chopped green onions, and fresh cilantro, if using.

13. Serve hot and enjoy!

Nutrition Facts

1 serving (362.9g)

Calories		618
% Daily Value*
Total Fat		41.4 g	53%
	Saturated Fat	19.2 g	96%
	Polyunsaturated Fat	0.0 g
Cholesterol		103 mg	34%
Sodium		738 mg	32%
Total Carbohydrate		37.0 g	13%
	Dietary Fiber	7.6 g	27%
	Total Sugars	7.6 g
Protein		28.7 g	57%
Vitamin D		0.3 mcg	2%
Calcium		388 mg	30%
Iron		4.0 mg	22%
Potassium		589 mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2229 cal (58.6%%)

Protein: 691 cal (18.2%%)

Carbs: 886 cal (23.3%%)