Hot Taco Casserole
Spice up your dinner table with this irresistible Hot Taco Casserole, a crowd-pleasing Mexican-inspired dish that’s as easy to make as it is delicious! Packed with layers of bold flavors, from zesty taco-seasoned ground beef to the perfect blend of gooey melted cheese, this casserole includes black beans, diced tomatoes with green chiles, and sweet corn for a hearty twist. Crushed tortilla chips provide a satisfying crunch, while toppings like sour cream, black olives, and fresh cilantro bring vibrant, fresh flair. Ready in just 45 minutes, this one-pan meal is perfect for busy weeknights or casual gatherings. Serve it hot and savor the ultimate comfort food with the perfect balance of savory, cheesy, and crunchy goodness!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can (10 ounces) diced tomatoes with green chiles (e.g., Rotel)
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup frozen corn, thawed
- 3 cups tortilla chips, slightly crushed
- 2 cups shredded Mexican cheese blend
- 1 cup sour cream
- 0.5 cup sliced black olives
- 0.25 cup chopped green onions
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a wooden spoon, about 5-7 minutes. Drain any excess fat.
Add the diced onion and minced garlic to the skillet and cook until softened, about 3 minutes.
Stir in the taco seasoning, diced tomatoes with green chiles, black beans, and corn. Mix well and let simmer for 5 minutes to combine flavors.
In a greased 9x13-inch baking dish, layer half of the crushed tortilla chips evenly on the bottom.
Spoon half of the beef mixture over the tortilla chips, spreading it out evenly.
Sprinkle 1 cup of shredded Mexican cheese over the beef mixture.
Repeat the layers: add the remaining crushed tortilla chips, the remaining beef mixture, and another 1 cup of shredded cheese.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and let it cool slightly for 5 minutes.
Top the casserole with dollops of sour cream, sliced black olives, chopped green onions, and fresh cilantro, if using.
Serve hot and enjoy!
Nutrition Facts
Calories |
5060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 346.1 g | 444% | |
| Saturated Fat | 158.9 g | 794% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 929 mg | 310% | |
| Sodium | 9844 mg | 428% | |
| Total Carbohydrate | 288.2 g | 105% | |
| Dietary Fiber | 42.6 g | 152% | |
| Total Sugars | 35.0 g | ||
| Protein | 249.6 g | 499% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 4119 mg | 317% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 3555 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
