Simple and Savory Mexican Pie
Satisfy your cravings for bold, comforting flavors with this Simple and Savory Mexican Pie, a family-friendly recipe that’s perfect for weeknight dinners or casual gatherings. This hearty dish features a flaky pie crust filled with seasoned ground beef, sautéed onions, black beans, sweet corn, and tangy diced tomatoes, all brought together with a generous layer of melty Monterey Jack cheese. With just 15 minutes of prep, this easy-to-make dinner bakes to golden perfection in under an hour. Top it off with sour cream, fresh cilantro, and green onions for a vibrant finish that packs a burst of flavor in every bite. Whether you’re looking for an easy Mexican-inspired recipe or a creative way to use everyday pantry staples, this savory pie is sure to become a household favorite!
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 yellow onion, diced
- 2 tbsp taco seasoning
- 1 cup diced tomatoes (canned, drained)
- 1 cup black beans (canned, rinsed and drained)
- 1 cup frozen corn (thawed)
- 2 cups Monterey Jack cheese, shredded
- 1 pie crust (premade or homemade)
- 0.5 cup sour cream (optional, for serving)
- 2 stalks green onions, sliced (optional, for topping)
- 2 tbsp cilantro, chopped (optional, for garnish)
- 1 tbsp olive oil
Instructions
Preheat your oven to 375°F (190°C).
Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for 3-4 minutes until softened.
Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat.
Stir in the taco seasoning, diced tomatoes, black beans, and corn. Cook for another 3-4 minutes until well combined and heated through. Remove from heat.
Place the pie crust into a 9-inch pie dish and press it along the bottom and sides. Trim any excess dough hanging over the edges.
Spread half of the shredded Monterey Jack cheese over the bottom of the pie crust.
Pour the ground beef mixture over the cheese, spreading it evenly.
Sprinkle the remaining shredded cheese on top of the filling.
Place the pie in the oven and bake for 30-35 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove the pie from the oven and allow it to rest for 5-10 minutes before slicing.
Optional: Top the pie with sour cream, green onions, and cilantro. Serve warm.
Nutrition Facts
Calories |
2920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.3 g | 254% | |
| Saturated Fat | 88.9 g | 444% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 561 mg | 187% | |
| Sodium | 5640 mg | 245% | |
| Total Carbohydrate | 135.6 g | 49% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 30.1 g | ||
| Protein | 162.7 g | 325% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1962 mg | 151% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 3235 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
