N E Crab Rolls
Indulge in the fresh, coastal flavors of New England with these irresistible N E Crab Rolls, a luxurious yet simple recipe perfect for any occasion. Featuring tender lump crab meat folded into a creamy dressing of mayonnaise, lemon juice, Dijon mustard, and a touch of finely diced celery for crunch, these rolls are a true celebration of seafood. The crab mixture comes nestled in buttery, golden-toasted brioche or split-top rolls, offering a delightful contrast of textures. Ready in just 15 minutes, this recipe is a quick and elegant way to bring the taste of the seaside to your table. Serve them warm with a garnish of fresh chives or a squeeze of lemon for an extra burst of brightness, making these crab rolls an unforgettable appetizer or light meal. Perfect for fans of traditional New England cuisine or those seeking sophisticated yet straightforward seafood recipes!
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Recipe Information
Ingredients
- 1 pound Lump crab meat
- 0.25 cup Mayonnaise
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 0.25 cup Celery, finely diced
- 1 tablespoon Fresh chives, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Split-top brioche or hot dog rolls
- 2 tablespoons Unsalted butter, softened
Instructions
In a large mixing bowl, combine the mayonnaise, lemon juice, Dijon mustard, diced celery, chopped chives, salt, and pepper. Mix well to create the dressing.
Gently fold the crab meat into the dressing, being careful not to break apart the lumps. Ensure the crab is evenly coated with the dressing. Set aside.
Butter the outer sides of the split-top rolls generously using the softened unsalted butter.
Heat a large skillet or griddle over medium heat. Place the buttered rolls onto the skillet and toast them until golden brown on the outside, about 1-2 minutes per side.
Remove the toasted rolls from the skillet and let them cool slightly.
Stuff each toasted roll generously with the prepared crab filling.
Serve immediately, optionally garnished with additional chives or a lemon wedge on the side for extra freshness.
Nutrition Facts
Calories |
416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1048 mg | 46% | |
| Total Carbohydrate | 29.7 g | 11% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 4.8 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 481 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
