Devil Ed Crab Rolls from Tampa
Dive into the vibrant flavors of Tampa with these decadent Devil Ed Crab Rolls! Featuring fresh lump crab meat tossed in a creamy blend of tangy Dijon mustard, zesty lemon juice, and a kick of hot sauce, this recipe brings a bold Floridian twist to classic seafood rolls. Chopped celery, green onions, and parsley add refreshing crunch and color, while Old Bay seasoning delivers a signature coastal flair. Served in buttery, toasted New England-style buns lined with crisp shredded lettuce, these rolls are perfect for seafood lovers seeking an indulgent yet light meal. Ready in just 25 minutes, they’re ideal for summer gatherings, casual dinners, or anytime you want to bring a taste of the Gulf to your table. Garnish with paprika for a finishing touch and pair with chips or a citrusy coleslaw to complete this Tampa-inspired treat!
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Recipe Information
Ingredients
- 16 ounces fresh lump crab meat
- 0.33 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1 teaspoon hot sauce
- 2 tablespoons lemon juice
- 1 celery stalk
- 2 green onions
- 2 tablespoons fresh parsley
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 soft New England-style hot dog buns
- 2 tablespoons unsalted butter
- 0.25 teaspoon paprika (optional garnish)
- 1 cup shredded lettuce
Instructions
Gently pick through the crab meat to remove any remaining shell fragments. Set aside.
Finely chop the celery, green onions, and parsley.
In a large mixing bowl, combine mayonnaise, Dijon mustard, Old Bay seasoning, hot sauce, lemon juice, salt, and black pepper. Mix thoroughly.
Add the crab meat, chopped celery, green onions, and parsley to the bowl. Gently fold the mixture together, ensuring the crab meat stays in lumps. Taste and adjust seasoning, if necessary. Refrigerate the mixture for at least 10 minutes to let the flavors meld.
Heat a skillet over medium heat. Spread a thin layer of butter on the outsides of the hot dog buns.
Toast the buns in the skillet for 1-2 minutes per side, or until golden brown and warm. Remove from heat.
Line each toasted bun with a small handful of shredded lettuce.
Spoon the chilled crab mixture generously into each bun, mounding it slightly.
Garnish with a light sprinkle of paprika, if desired.
Serve immediately with chips, coleslaw, or a fresh citrusy salad for the perfect Tampa-inspired meal.
Nutrition Facts
Calories |
1746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.8 g | 125% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 380 mg | 127% | |
| Sodium | 4629 mg | 201% | |
| Total Carbohydrate | 111.7 g | 41% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 14.7 g | ||
| Protein | 108.9 g | 218% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 556 mg | 43% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 2152 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
