Maine Crab Rolls
Indulge in the taste of coastal New England with these irresistible Maine Crab Rolls! Overflowing with sweet, tender lump crab meat mixed with creamy mayonnaise, a splash of zesty lemon juice, crisp celery, and fragrant chives, this recipe strikes the perfect balance of fresh and savory. Nestled in buttery, golden-toasted split-top buns lined with crunchy lettuce, each roll is a handheld slice of summer by the sea. Ready in just 20 minutes, these crab rolls are a quick yet elegant meal idea, perfect for lunch, dinner, or entertaining. Pair them with chips, fries, or a vibrant salad for an authentic Maine seafood experience in your own kitchen!
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Recipe Information
Ingredients
- 1 pound Fresh lump crab meat
- 0.25 cup Mayonnaise
- 1 tablespoon Lemon juice
- 0.25 cup (finely diced) Celery
- 1 tablespoon (finely chopped) Chives
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 4 pieces Split-top hot dog buns
- 2 tablespoons Unsalted butter
- 4 pieces Lettuce leaves
Instructions
In a medium mixing bowl, combine the crab meat, mayonnaise, lemon juice, diced celery, chopped chives, salt, and black pepper. Gently stir with a fork to avoid breaking the crab meat. Taste and adjust seasoning if needed. Refrigerate for 10 minutes to let flavors meld.
Heat a nonstick skillet or griddle over medium heat. Spread the unsalted butter onto the sides of the split-top hot dog buns.
Toast the buns in the skillet for 1-2 minutes on each side, or until golden brown and crisp. Remove from heat and set aside.
Line each toasted bun with a lettuce leaf to add a fresh crunch and prevent the bun from becoming soggy.
Spoon the chilled crab mixture generously into each bun, filling them evenly.
Serve immediately with chips, fries, or a fresh salad on the side for a perfect Maine-inspired meal.
Nutrition Facts
Calories |
385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 865 mg | 38% | |
| Total Carbohydrate | 23.0 g | 8% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 2.4 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 129 mg | 10% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 495 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
