Cinnamon Chile Crusted Steak

Nutriscore Rating: 51/100

Elevate your steak night with this bold and flavorful Cinnamon Chile Crusted Steak recipe, bursting with smoky spice and a hint of sweetness. Perfectly seared ribeye steaks are coated in a robust spice rub that combines earthy chile powder, warm cinnamon, smoked paprika, and a touch of brown sugar for caramelized edges packed with flavor. Cooked to perfection in a sizzling cast-iron skillet, the steaks are basted with melted butter infused with fresh rosemary and garlic for an aromatic, buttery finish. Ready in just 25 minutes, this recipe is ideal for a gourmet dinner at home and pairs beautifully with roasted vegetables or creamy mashed potatoes. Try this unforgettable twist on steak and experience the perfect balance of savory and sweet heat!

Recipe Information

• Prep Time: 10 min
• Cook Time: 15 min
• Total Time: 25 min
• Servings: 2 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 2 pieces Ribeye steaks (1-inch thick)
• 1 teaspoon Ground cinnamon
• 2 teaspoons Chile powder
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Brown sugar
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 2 pieces Fresh rosemary sprigs
• 2 pieces Fresh garlic cloves, smashed

📝 Instructions

9 steps

1. Remove the steaks from the refrigerator and let them sit at room temperature for 20-30 minutes before cooking.

2. In a small bowl, combine the ground cinnamon, chile powder, smoked paprika, garlic powder, brown sugar, salt, and black pepper. Mix well to create the spice rub.

3. Pat the steaks dry with a paper towel to remove any excess moisture. Rub both sides of the steaks generously with the spice mixture, pressing it into the meat to ensure even coating.

4. Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add the olive oil and let it heat until shimmering.

5. Carefully place the steaks in the skillet and sear for 3-4 minutes on the first side without moving them to form a crust.

6. Flip the steaks and add the butter, rosemary sprigs, and smashed garlic cloves to the skillet. Tilt the pan slightly and use a spoon to baste the steaks with the melted butter and aromatics.

7. Cook for an additional 3-4 minutes or until the steaks reach your desired level of doneness (125°F for medium-rare, 135°F for medium). Use a meat thermometer to check the internal temperature.

8. Remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes to retain their juices.

9. Serve the Cinnamon Chile Crusted Steaks with your choice of sides, such as roasted vegetables or mashed potatoes. Enjoy!

Nutrition Facts

1 serving (342.8g)

Calories		1047
% Daily Value*
Total Fat		88.8 g	114%
	Saturated Fat	35.7 g	178%
	Polyunsaturated Fat	0.0 g
Cholesterol		216 mg	72%
Sodium		1231 mg	54%
Total Carbohydrate		7.9 g	3%
	Dietary Fiber	2.4 g	9%
	Total Sugars	2.4 g
Protein		56.6 g	113%
Vitamin D		0.2 mcg	1%
Calcium		71 mg	5%
Iron		5.5 mg	30%
Potassium		607 mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1600 cal (75.6%%)

Protein: 452 cal (21.4%%)

Carbs: 62 cal (3.0%%)