My Favorite Sloppy Joes
Discover the ultimate comfort food with "My Favorite Sloppy Joes," a hearty, crowd-pleasing recipe that’s perfect for busy weeknights or casual gatherings. Made with juicy ground beef, sautéed onions, and green bell peppers, this dish is simmered in a rich, tangy sauce featuring ketchup, Worcestershire sauce, brown sugar, and a hint of mustard. The flavors meld beautifully as the sauce thickens, creating the perfect balance of savory and sweet. Finished by serving the mixture on buttery, toasted burger buns with optional pickle slices for a zesty crunch, these Sloppy Joes are ready in just 35 minutes and are sure to become a family favorite. Ideal for anyone seeking an easy, flavorful dinner idea, this recipe pairs perfectly with a side of coleslaw or crispy fries for a classic meal.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium, diced yellow onion
- 1 medium, diced green bell pepper
- 2 tablespoons tomato paste
- 0.75 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup water
- 4 pieces burger buns
- 2 tablespoons butter
- 0.5 cup pickle slices (optional)
Instructions
Heat a large skillet over medium-high heat and add the olive oil.
Add the diced onion and green bell pepper to the skillet. Sauté for 3-4 minutes until softened and fragrant.
Push the vegetables to the outer edges of the skillet and add the ground beef to the center. Break the beef into smaller pieces using a wooden spoon or spatula.
Cook the ground beef until browned and no longer pink, about 6-8 minutes. Drain any excess grease from the skillet if needed.
Stir in the tomato paste and cook for 1 minute, allowing it to coat the beef and vegetables.
Add the ketchup, brown sugar, Worcestershire sauce, yellow mustard, garlic powder, paprika, salt, black pepper, and water. Stir to combine everything evenly.
Reduce the heat to medium-low and let the mixture simmer for 10 minutes, stirring occasionally, until the sauce thickens and coats the meat.
While the Sloppy Joe mixture simmers, butter the burger buns and toast them in a separate skillet or on a griddle until golden brown, about 2 minutes.
Spoon the Sloppy Joe mixture onto the toasted burger buns and top with pickle slices if desired.
Serve immediately and enjoy this delicious and comforting meal!
Nutrition Facts
Calories |
1957 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.1 g | 128% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 4553 mg | 198% | |
| Total Carbohydrate | 176.0 g | 64% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 73.9 g | ||
| Protein | 94.6 g | 189% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 310 mg | 24% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 2358 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
