Manwich Maybe
Get ready for a hearty, flavor-packed twist on a classic with "Manwich Maybe" – the ultimate homemade sloppy joe! This recipe combines ground beef and pork for a rich, savory base, while finely chopped onions, bell peppers, and garlic add layers of aromatic depth. A can of iconic Manwich sauce is elevated with a custom blend of ketchup, Worcestershire sauce, and smoked paprika for a smoky-sweet kick that's irresistible. Toasted buttered buns provide the perfect vessel for this saucy, meaty filling, and optional pickles add a tangy crunch to every bite. Perfect for a quick and satisfying weeknight dinner, "Manwich Maybe" is ready in just 30 minutes and serves up plenty of flavor for a crowd. Don't forget to pair it with your favorite side like chips or coleslaw for the ultimate comfort food experience!
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 pound ground pork
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 1 medium green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) Manwich Original Sloppy Joe Sauce
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 6 pieces burger buns
- 2 tablespoons butter, for toasting buns
- 6 slices pickles (optional, for serving)
Instructions
Heat a large skillet over medium-high heat. Add the olive oil and allow it to warm for 30 seconds.
Add the ground beef and ground pork to the skillet. Cook, breaking the meat apart with a spatula, until browned and fully cooked, about 8 minutes. Drain excess grease, if necessary.
Push the meat to one side of the skillet. Add the chopped onion and bell pepper to the empty side, cooking until softened, about 4-5 minutes.
Stir in the minced garlic and cook for 30 seconds, or until fragrant.
Combine the vegetables with the cooked meat in the skillet. Add the can of Manwich sauce, ketchup, Worcestershire sauce, smoked paprika, salt, and black pepper. Stir to fully combine.
Reduce the heat to low and let the mixture simmer for 6-8 minutes, stirring occasionally, to allow the flavors to meld.
While the Manwich mixture simmers, butter the interior of the burger buns. Toast them on a hot skillet or grill until golden brown, about 1-2 minutes per side.
Spoon the Manwich mixture generously onto the bottom half of each bun. Top with pickles, if desired, and close the sandwich with the other bun halves.
Serve immediately and enjoy your Manwich Maybe with a side of chips or coleslaw!
Nutrition Facts
Calories |
526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 805 mg | 35% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 9.1 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 76 mg | 6% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 490 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
