Apple Cranberry Maple Syrup Crisp
Delight in the comforting flavors of fall with this Apple Cranberry Maple Syrup Crisp, a perfect balance of sweet, tart, and warmly spiced goodness. This easy-to-make dessert showcases tender baked apples and juicy cranberries sweetened with pure maple syrup, all tucked beneath a golden, buttery oat crumble. A hint of cinnamon and optional nutmeg adds cozy warmth, while a splash of lemon juice brightens the fruit's natural flavors. Ready in just an hour, this crisp is an ideal treat for family gatherings or holiday celebrations. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadently satisfying finish. Whether you're entertaining or simply craving a classic autumn dessert, this Apple Cranberry Maple Syrup Crisp is sure to impress!
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Recipe Information
Ingredients
- 6 medium Apples (peeled, cored, and sliced)
- 1.5 cups Fresh cranberries (or frozen, thawed)
- 0.75 cup Maple syrup
- 2 tablespoons Lemon juice
- 2 tablespoons All-purpose flour
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Nutmeg (optional)
- 1 cup Old-fashioned rolled oats
- 0.5 cup All-purpose flour (for topping)
- 0.5 cup Brown sugar (lightly packed)
- 0.5 cup Unsalted butter (cold, cubed)
- 0.25 teaspoon Salt
- 1 optional Vanilla ice cream or whipped cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or nonstick spray.
In a large mixing bowl, combine the sliced apples, cranberries, maple syrup, lemon juice, 2 tablespoons of all-purpose flour, ground cinnamon, and nutmeg (if using). Stir gently until the fruit is evenly coated.
Transfer the fruit mixture to the prepared baking dish and spread it into an even layer.
In another mixing bowl, prepare the crumble topping by combining the rolled oats, 1/2 cup of all-purpose flour, brown sugar, and salt. Mix well.
Add the cold, cubed butter to the topping mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
Remove the crisp from the oven and let it cool for 10-15 minutes before serving.
Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra indulgent treat.
Nutrition Facts
Calories |
3235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.2 g | 144% | |
| Saturated Fat | 66.8 g | 334% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 721 mg | 31% | |
| Total Carbohydrate | 573.6 g | 209% | |
| Dietary Fiber | 44.6 g | 159% | |
| Total Sugars | 408.3 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 326 mg | 25% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1933 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
