My Famous Meatballs
Juicy, tender, and bursting with rich Italian flavors, My Famous Meatballs are a must-try recipe for any home cook looking to elevate their comfort food game. Made with a perfect blend of ground beef and pork for maximum flavor, these meatballs feature a savory mix of Parmesan cheese, fresh parsley, garlic, and Italian seasoning, ensuring every bite is packed with deliciousness. The addition of breadcrumbs and a touch of milk keeps them irresistibly moist, while a quick sear in olive oil creates a beautifully golden exterior. Finish them in your favorite marinara sauce or bake them to perfection—these meatballs are versatile enough for spaghetti dinners, subs, or even as an appetizer. Ready in under 40 minutes and serving up to six people, this family-favorite recipe will have everyone coming back for seconds! Perfect keywords: homemade meatballs, easy Italian meatballs, moist and tender meatball recipe.
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Recipe Information
Ingredients
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 lb ground pork
- 1 cup breadcrumbs
- 0.5 cup grated Parmesan cheese
- 0.25 cup milk
- 1 large egg
- 3 garlic cloves, minced
- 0.5 cup onion, finely diced
- 1 tbsp Italian seasoning
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
Instructions
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, diced onion, Italian seasoning, fresh parsley, salt, and black pepper.
Mix all ingredients gently with your hands or a wooden spoon until just combined. Avoid overmixing to keep the meatballs tender.
Scoop mixture into even portions (about 2 tablespoons each) and roll into balls. Place the meatballs on a plate or tray.
Heat olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches, making sure not to overcrowd the pan.
Cook the meatballs for about 2-3 minutes per side, until browned on all sides. Use tongs to carefully turn them.
Once browned, transfer the meatballs to a plate and continue cooking the remaining batches.
After all the meatballs have been browned, you can finish cooking them in a simmering marinara sauce for about 10-15 minutes, or bake them in a 375°F (190°C) oven for 10 minutes until cooked through (internal temperature should reach 165°F/74°C).
Serve immediately with your choice of sauce and sides, and enjoy your homemade meatballs!
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 675 mg | 29% | |
| Total Carbohydrate | 16.3 g | 6% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.6 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 136 mg | 10% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
