Little Sicilian Meatloaves
Take a culinary trip to Sicily with these irresistibly flavorful Little Sicilian Meatloaves! Packed with a rich blend of ground beef and pork, these mini meatloaves are infused with the bold tastes of sun-dried tomatoes, Parmesan cheese, fresh parsley, and a touch of oregano. A hint of garlic and a soak of breadcrumbs in milk ensure a tender, juicy bite every time. These customizable, individual portions are crowned with zesty marinara sauce and a gooey layer of melted mozzarella, making them a perfect fusion of comfort food and Italian flair. With a quick bake time of just 30 minutes, this easy-to-make dish is ideal for busy weeknights or casual entertaining. Serve them alongside your favorite pasta or a fresh green salad for a wholesome, family-friendly meal.
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 lean-to-fat ratio)
- 0.5 lb Ground pork
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 1 large Egg
- 3 Garlic cloves, minced
- 0.25 cup Sun-dried tomatoes, finely chopped
- 0.25 cup Grated Parmesan cheese
- 2 tbsp Fresh parsley, finely chopped
- 1 tsp Dried oregano
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Olive oil
- 1 cup Marinara sauce
- 0.5 cup Shredded mozzarella cheese
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
In a small bowl, combine the breadcrumbs and milk. Let the mixture sit for 5 minutes to allow the breadcrumbs to soak up the milk.
In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumbs, egg, minced garlic, sun-dried tomatoes, Parmesan cheese, parsley, oregano, salt, and black pepper. Mix gently with your hands or a spoon until all ingredients are evenly distributed. Be careful not to overmix as this can make the meatloaves dense.
Divide the meat mixture into four equal portions and shape each into a small oval-shaped loaf. Place the meatloaves onto the prepared baking sheet.
Brush the tops of each meatloaf with olive oil to promote browning and prevent drying out.
Bake the meatloaves in the preheated oven for 20 minutes.
Remove the meatloaves from the oven and spoon 2 tablespoons of marinara sauce over the top of each loaf. Sprinkle shredded mozzarella cheese over the marinara sauce.
Return the meatloaves to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the internal temperature of the meatloaves reaches 160°F (71°C).
Let the meatloaves rest for 5 minutes before serving. Serve with additional marinara sauce on the side if desired.
Nutrition Facts
Calories |
657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 1051 mg | 46% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 5.9 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 235 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 631 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
