Your Favorite Meatloaf with a Twist
Take your classic comfort food to the next level with "Your Favorite Meatloaf with a Twist." This mouthwatering recipe combines juicy ground beef and pork with a secret molten mozzarella cheese center, creating a meaty masterpiece that's as fun to make as it is to eat. The flavorful addition of chipotle peppers to the sweet and tangy ketchup glaze introduces a smoky kick, perfectly complementing the tender, savory loaf. With simple pantry staples like breadcrumbs, Worcestershire sauce, and Italian seasoning, this dish delivers big on flavor without extra effort. Whether you're hosting a family dinner or meal-prepping for the week, this updated meatloaf is sure to impress. Pair it with creamy mashed potatoes or roasted veggies for a hearty, crowd-pleasing meal.
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Recipe Information
Ingredients
- 1.5 pounds ground beef (85% lean)
- 0.5 pounds ground pork
- 0.75 cups breadcrumbs
- 0.5 cups milk
- 1 whole large egg
- 1 medium yellow onion, finely chopped
- 2 cloves garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 1 cups mozzarella cheese, shredded
- 0.5 cups ketchup
- 1 tablespoon chipotle peppers in adobo sauce, minced
- 1 tablespoon brown sugar
- 2 tablespoons parsley, chopped (optional for garnish)
Instructions
Preheat the oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper.
In a small bowl, combine the breadcrumbs and milk, mixing until the breadcrumbs are fully moistened. Set aside for a few minutes to soak.
In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, Italian seasoning, salt, and black pepper. Mix gently with clean hands or a spoon until evenly incorporated, being careful not to overmix.
Take half of the meat mixture and press it into the bottom of the prepared loaf pan. Create a shallow indentation in the center.
Sprinkle the shredded mozzarella cheese evenly into the indentation, avoiding the edges of the pan. Cover with the remaining meat mixture, ensuring the cheese is fully sealed by the meat.
In a small bowl, stir together the ketchup, minced chipotle peppers, and brown sugar to make the glaze.
Spread the glaze evenly over the top of the meatloaf.
Place the loaf pan in the preheated oven and bake for 55–60 minutes, or until an instant-read thermometer inserted into the center reads 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Garnish with chopped parsley, if desired.
Serve slices warm with your favorite sides, such as mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.6 g | 47% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 825 mg | 36% | |
| Total Carbohydrate | 21.9 g | 8% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 8.9 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 201 mg | 15% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 553 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
