Spicy Italian Patties
Bite into bold, flavorful perfection with these Spicy Italian Patties, a delicious fusion of ground beef and pork, seasoned with classic Italian herbs and a fiery kick of red chili flakes. Infused with the richness of Parmesan cheese, aromatic garlic, and a hint of paprika, these patties are irresistibly juicy and perfectly textured, thanks to a touch of Italian breadcrumbs. Quick to prepare and cooked to golden perfection in a skillet, they’re ideal for weeknight dinners or casual gatherings. Serve them on soft buns, atop a crisp salad, or alongside your favorite sides for a meal that delivers big on taste and versatility. Perfect for lovers of Italian cuisine with a spicy twist, these patties are a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 500 g ground beef (80% lean)
- 250 g ground pork
- 100 g Italian breadcrumbs
- 50 g Parmesan cheese, grated
- 1 large egg
- 3 garlic cloves, minced
- 1 tsp red chili flakes
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp paprika
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil (for cooking)
Instructions
In a large mixing bowl, combine the ground beef, ground pork, and Italian breadcrumbs.
Add the grated Parmesan cheese, minced garlic, and red chili flakes to the bowl.
Sprinkle the dried oregano, dried basil, and paprika evenly over the mixture, followed by the salt and black pepper.
Crack the egg into the bowl and add the fresh parsley. Mix thoroughly using your hands or with a sturdy spoon until all ingredients are well incorporated.
Divide the mixture into 6 equal portions and shape each portion into a patty about 1 inch thick. Place them on a plate or tray.
Heat a large skillet or grill pan over medium heat. Add the olive oil and let it coat the surface evenly.
Once the oil is hot, place the patties in the skillet, leaving space between each one. Cook for 4-5 minutes on the first side, or until nicely browned.
Flip the patties and cook for an additional 4-5 minutes on the other side, or until the internal temperature reaches 160°F (71°C).
Remove the patties from the skillet and let them rest for 2-3 minutes before serving.
Serve the Spicy Italian Patties on a bun, over a salad, or with your favorite sides. Enjoy!
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 12.3 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 686 mg | 30% | |
| Total Carbohydrate | 13.5 g | 5% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.3 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 132 mg | 10% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 386 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
