Mussels Sailor Style Moules Mariniere
Transport your taste buds to the French seaside with Mussels Sailor Style (Moules Marinière), a classic dish brimming with elegance and simplicity. Fresh, briny mussels are gently steamed in a fragrant broth of dry white wine, creamy butter, thyme, and a touch of heavy cream, while sautéed shallots and garlic lend a savory depth. This quick and easy recipe, ready in just 25 minutes, highlights the natural sweetness of the mussels, accented by fresh parsley and a whisper of cracked black pepper. Serve with a warm, crusty baguette to soak up every drop of the luscious, aromatic broth for a truly indulgent dining experience. Perfect for a comforting weeknight dinner or a show-stopping appetizer for guests, this recipe captures the essence of seafood-centric French cuisine.
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Recipe Information
Ingredients
- 2 pounds fresh mussels
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 medium, finely chopped shallots
- 3 minced garlic cloves
- 1 cup dry white wine
- 0.25 cup heavy cream
- 2 tablespoons, finely chopped fresh parsley
- 1 teaspoon fresh thyme
- 1 piece bay leaf
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 loaf, for serving baguette
Instructions
Scrub and rinse the mussels under cold running water. Discard any mussels that are open and do not close when tapped.
Melt the butter with the olive oil in a large pot over medium heat.
Add the finely chopped shallots and garlic to the pot and sauté for 2-3 minutes until softened and fragrant.
Pour in the white wine and bring to a gentle simmer. Add the heavy cream, chopped parsley, thyme, bay leaf, salt, and pepper, stirring to combine.
Increase the heat to high and add the mussels to the pot. Cover with a lid and cook for 5-7 minutes, shaking the pot occasionally, until the mussels have opened. Discard any mussels that remain closed after cooking.
Remove the pot from heat. Taste the broth and adjust seasoning if necessary.
Divide the mussels and the broth among serving bowls. Garnish with additional parsley, if desired.
Serve with a warm baguette for dipping into the flavorful broth.
Nutrition Facts
Calories |
1623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.0 g | 85% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 3172 mg | 138% | |
| Total Carbohydrate | 178.5 g | 65% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 17.3 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 222 mg | 17% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 663 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
