Mussels in Herbed Cream Sauce
Indulge in the luxurious flavors of fresh mussels in herbed cream sauce—a dish that's as impressive as it is easy to prepare. Perfect for seafood lovers, this recipe features plump mussels gently steamed to perfection in a rich, aromatic blend of garlic, shallots, dry white wine, and velvety heavy cream. Infused with fresh thyme and parsley, the sauce strikes the perfect balance between creamy decadence and herbaceous brightness. Serve this stunning dish with lemon wedges and warm crusty bread to soak up every drop of the flavorful sauce. Ready in just 25 minutes, this elegant yet simple recipe is ideal for a dinner party centerpiece or a romantic meal for two.
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Recipe Information
Ingredients
- 2 pounds mussels
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 shallots, finely chopped
- 4 garlic cloves, minced
- 1 cup dry white wine
- 1 cup heavy cream
- 1 teaspoon fresh thyme leaves
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 1 lemon, cut into wedges
- 1 loaf crusty bread, for serving
Instructions
Rinse the mussels under cold water to clean them thoroughly. Remove the beards and discard any mussels that remain open after being handled or tapped.
In a large pot or Dutch oven, heat the unsalted butter and olive oil over medium heat until the butter is melted.
Add the finely chopped shallots and minced garlic to the pot. Sauté for about 2 minutes, or until the shallots are translucent and the garlic is fragrant.
Pour in the dry white wine and bring it to a simmer. Allow it to cook for 2-3 minutes to slightly reduce the liquid.
Add the heavy cream, fresh thyme, salt, and black pepper. Stir to combine, then let the mixture cook for 2 minutes to thicken slightly.
Increase the heat to medium-high and add the cleaned mussels to the pot. Cover with a lid and let them steam for 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.
Sprinkle the chopped fresh parsley over the mussels and give everything a gentle toss to coat evenly in the sauce.
Serve the mussels immediately in wide bowls, spooning the herbed cream sauce over them. Garnish with lemon wedges on the side.
Pair with slices of crusty bread to soak up the flavorful sauce.
Nutrition Facts
Calories |
3663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.4 g | 207% | |
| Saturated Fat | 73.5 g | 368% | |
| Polyunsaturated Fat | 8.3 g | ||
| Cholesterol | 620 mg | 206% | |
| Sodium | 7111 mg | 309% | |
| Total Carbohydrate | 302.3 g | 110% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 12.7 g | ||
| Protein | 182.8 g | 366% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 545 mg | 42% | |
| Iron | 60.1 mg | 334% | |
| Potassium | 4477 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
