Mushroom Bacon Burgers
Savor the perfect harmony of juicy beef, crispy bacon, and tender sautéed mushrooms with these irresistible Mushroom Bacon Burgers. Made with an 80/20 ground beef blend for optimal flavor and juiciness, these burgers are seasoned with a touch of garlic powder, salt, and pepper before being seared to perfection. Each patty is crowned with a luscious slice of melted cheddar, savory golden-brown mushrooms, and a crispy strip of bacon for that ultimate gourmet touch. Nestled between toasted hamburger buns and dressed with fresh lettuce, sliced tomatoes, and creamy mayonnaise, these burgers deliver a bold and satisfying bite in every layer. Ready in just 35 minutes, this recipe is an easy yet impressive choice for family dinners or weekend cookouts. Pair it with crispy fries or a refreshing salad for the ultimate burger experience!
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Recipe Information
Ingredients
- 1 pound Ground beef (80/20 blend)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 cup Button mushrooms, sliced
- 1 tablespoon Butter
- 4 slices Bacon strips
- 4 slices Cheddar cheese slices
- 4 pieces Hamburger buns
- 4 tablespoons Mayonnaise
- 4 pieces Lettuce leaves
- 1 medium Tomato, sliced
- 1 tablespoon Vegetable oil
Instructions
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined, being careful not to overwork the meat.
Divide the beef mixture into 4 equal portions and shape them into burger patties, about 3/4 inch thick. Use your thumb to make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
Heat a large skillet or grill pan over medium-high heat. Add the bacon slices to the skillet and cook until crispy, about 3-4 minutes per side. Remove the bacon and place it on a paper towel-lined plate to drain excess grease.
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the sliced mushrooms and sauté for 5-6 minutes, stirring occasionally, until they are golden brown and tender. Remove from the skillet and set aside.
Wipe the skillet clean and heat the vegetable oil over medium-high heat. Add the burger patties to the skillet and cook for 3-4 minutes per side for medium doneness, or until they reach your desired level of doneness.
During the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover the skillet with a lid to allow the cheese to melt.
Toast the hamburger buns briefly in the oven or a toaster until lightly golden brown.
Assemble the burgers: Spread 1 tablespoon of mayonnaise on the bottom bun of each burger. Add a lettuce leaf, a slice of tomato, the burger patty with melted cheese, 1 slice of cooked bacon (broken in half if needed), and a portion of sautéed mushrooms. Place the top bun on each burger.
Serve immediately with your favorite sides, such as fries or a salad, and enjoy!
Nutrition Facts
Calories |
2848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.0 g | 291% | |
| Saturated Fat | 84.9 g | 424% | |
| Polyunsaturated Fat | 8.8 g | ||
| Cholesterol | 549 mg | 183% | |
| Sodium | 4963 mg | 216% | |
| Total Carbohydrate | 85.0 g | 31% | |
| Dietary Fiber | 60.5 g | 216% | |
| Total Sugars | 6.3 g | ||
| Protein | 178.5 g | 357% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 1034 mg | 80% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 2102 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
