Jalapeno Bacon Cheeseburgers
Fire up your grill for these irresistible Jalapeño Bacon Cheeseburgers—a smoky, spicy twist on the classic burger that’s perfect for summer cookouts or game-day gatherings. Featuring juicy ground beef patties seasoned with garlic and black pepper, these burgers are crowned with crispy bacon, melty cheddar cheese, and fresh jalapeño slices for a fiery kick. Toasted, buttered hamburger buns and creamy mayo round out each bite, while crisp lettuce and ripe tomato add the perfect touch of freshness. Ready in just 35 minutes, this easy-to-follow recipe serves four and guarantees big, bold flavors with every bite. Whether you’re a spice lover or just looking to elevate your burger game, this recipe is guaranteed to wow your taste buds.
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Recipe Information
Ingredients
- 2 pounds ground beef (80/20 blend)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 8 slices cheddar cheese slices
- 8 strips bacon strips
- 3 whole jalapeños (fresh)
- 4 whole hamburger buns
- 2 tablespoons butter
- 4 tablespoons mayonnaise
- 4 leaves lettuce leaves
- 1 whole tomato (sliced)
Instructions
Preheat a grill or stovetop grill pan to medium-high heat.
In a large mixing bowl, combine ground beef, salt, black pepper, and garlic powder. Mix gently until just combined. Divide the mixture into 4 equal portions and shape each portion into a patty about 3/4-inch thick.
Slice the jalapeños into thin rings, discarding the seeds if you prefer less heat.
Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove and drain on a paper towel-lined plate. Set aside.
Place the burger patties on the preheated grill. Cook for 4-5 minutes per side, or until the beef reaches your desired level of doneness. During the last 1-2 minutes of cooking, place a slice of cheddar cheese on each patty to melt.
While the burgers are cooking, butter the hamburger buns and toast them on the grill or in a skillet until golden brown, about 1-2 minutes.
Spread 1 tablespoon of mayonnaise on the cut side of each toasted bun.
To assemble, place a lettuce leaf on the bottom bun, followed by a slice of tomato, the cooked burger patty with melted cheese, 2 slices of bacon, and a few jalapeño slices. Top with the other half of the bun.
Serve immediately with your choice of sides, such as fries or a fresh salad.
Nutrition Facts
Calories |
1131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.8 g | 116% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 249 mg | 83% | |
| Sodium | 1624 mg | 71% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 1.7 g | ||
| Protein | 72.8 g | 146% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 494 mg | 38% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 776 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
