Triple Bypasses

Nutriscore Rating: 63/100

Indulge in the ultimate comfort food experience with the "Triple Bypasses" burger—a towering, flavor-packed creation that takes indulgence to the next level. This three-patty masterpiece features juicy, perfectly seasoned ground beef, layers of melted American cheese, crispy bacon, and sweet, buttery caramelized onions. Each bite is elevated with a generous slathering of tangy special sauce made from mayonnaise, ketchup, pickle relish, and garlic powder, adding a delightful zing. Nestled between toasted hamburger buns and completed with fresh lettuce and ripe tomato slices, this burger delivers the perfect balance of smoky, savory, and sweet flavors. Ideal for burger enthusiasts and special occasions, the "Triple Bypasses" promises an unforgettable meal that’s as indulgent as it is satisfying.

Recipe Information

• Prep Time: 20 min
• Cook Time: 25 min
• Total Time: 45 min
• Servings: 3 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 1.5 pounds Ground beef (80/20 blend)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 6 slices American cheese slices
• 6 strips Bacon strips
• 1 large Yellow onion
• 2 tablespoons Unsalted butter
• 0.5 cup Mayonnaise
• 2 tablespoons Ketchup
• 1 tablespoon Pickle relish
• 0.5 teaspoon Garlic powder
• 3 Hamburger buns
• 3 Lettuce leaves
• 6 slices Tomato slices

📝 Instructions

8 steps

1. Start by preparing the caramelized onions. Slice the yellow onion into thin rings. In a skillet over medium heat, melt 2 tablespoons of unsalted butter and add the onions. Stir occasionally and cook for 15-20 minutes until golden and caramelized. Remove from heat and set aside.

2. While the onions cook, prepare the bacon. In a separate skillet over medium heat, cook the bacon strips until crispy, about 8-10 minutes. Transfer to a plate lined with paper towels to drain excess grease.

3. In a small bowl, whisk together mayonnaise, ketchup, pickle relish, and garlic powder to create the special sauce. Set aside in the refrigerator.

4. Divide the ground beef into 6 equal portions and shape each into a thin patty, slightly larger than the diameter of your hamburger buns. Season both sides of the patties with salt and pepper.

5. Heat a grill or large cast-iron skillet over medium-high heat. Cook the patties in batches, about 3-4 minutes per side, until slightly charred and cooked to your desired doneness. During the last minute of cooking, place a slice of American cheese on each patty to melt.

6. Toast the hamburger buns lightly on the grill or in a skillet for 1-2 minutes until golden brown.

7. To assemble the burger, spread a generous amount of the special sauce on the bottom bun. Layer with a lettuce leaf, a cheeseburger patty, one slice of tomato, a second cheeseburger patty, a second slice of tomato, a third cheeseburger patty, and the caramelized onions.

8. Finish the stack with 2 strips of crispy bacon, then top with the bun crown. Serve immediately with your favorite sides and plenty of napkins!

Nutrition Facts

1 serving (546.9g)

Calories		1269
% Daily Value*
Total Fat		103.9 g	133%
	Saturated Fat	36.6 g	183%
	Polyunsaturated Fat	0.0 g
Cholesterol		234 mg	78%
Sodium		2108 mg	92%
Total Carbohydrate		29.0 g	11%
	Dietary Fiber	16.4 g	59%
	Total Sugars	9.3 g
Protein		65.6 g	131%
Vitamin D		0.8 mcg	4%
Calcium		398 mg	31%
Iron		6.6 mg	36%
Potassium		1007 mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2803 cal (71.1%%)

Protein: 790 cal (20.0%%)

Carbs: 350 cal (8.9%%)