Triple Bypasses
Indulge in the ultimate comfort food experience with the "Triple Bypasses" burger—a towering, flavor-packed creation that takes indulgence to the next level. This three-patty masterpiece features juicy, perfectly seasoned ground beef, layers of melted American cheese, crispy bacon, and sweet, buttery caramelized onions. Each bite is elevated with a generous slathering of tangy special sauce made from mayonnaise, ketchup, pickle relish, and garlic powder, adding a delightful zing. Nestled between toasted hamburger buns and completed with fresh lettuce and ripe tomato slices, this burger delivers the perfect balance of smoky, savory, and sweet flavors. Ideal for burger enthusiasts and special occasions, the "Triple Bypasses" promises an unforgettable meal that’s as indulgent as it is satisfying.
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80/20 blend)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 6 slices American cheese slices
- 6 strips Bacon strips
- 1 large Yellow onion
- 2 tablespoons Unsalted butter
- 0.5 cup Mayonnaise
- 2 tablespoons Ketchup
- 1 tablespoon Pickle relish
- 0.5 teaspoon Garlic powder
- 3 Hamburger buns
- 3 Lettuce leaves
- 6 slices Tomato slices
Instructions
Start by preparing the caramelized onions. Slice the yellow onion into thin rings. In a skillet over medium heat, melt 2 tablespoons of unsalted butter and add the onions. Stir occasionally and cook for 15-20 minutes until golden and caramelized. Remove from heat and set aside.
While the onions cook, prepare the bacon. In a separate skillet over medium heat, cook the bacon strips until crispy, about 8-10 minutes. Transfer to a plate lined with paper towels to drain excess grease.
In a small bowl, whisk together mayonnaise, ketchup, pickle relish, and garlic powder to create the special sauce. Set aside in the refrigerator.
Divide the ground beef into 6 equal portions and shape each into a thin patty, slightly larger than the diameter of your hamburger buns. Season both sides of the patties with salt and pepper.
Heat a grill or large cast-iron skillet over medium-high heat. Cook the patties in batches, about 3-4 minutes per side, until slightly charred and cooked to your desired doneness. During the last minute of cooking, place a slice of American cheese on each patty to melt.
Toast the hamburger buns lightly on the grill or in a skillet for 1-2 minutes until golden brown.
To assemble the burger, spread a generous amount of the special sauce on the bottom bun. Layer with a lettuce leaf, a cheeseburger patty, one slice of tomato, a second cheeseburger patty, a second slice of tomato, a third cheeseburger patty, and the caramelized onions.
Finish the stack with 2 strips of crispy bacon, then top with the bun crown. Serve immediately with your favorite sides and plenty of napkins!
Nutrition Facts
Calories |
3886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 310.2 g | 398% | |
| Saturated Fat | 106.7 g | 534% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 814 mg | 271% | |
| Sodium | 7518 mg | 327% | |
| Total Carbohydrate | 113.0 g | 41% | |
| Dietary Fiber | 47.1 g | 168% | |
| Total Sugars | 28.9 g | ||
| Protein | 208.2 g | 416% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1404 mg | 108% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 2944 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
