Mulled Pomegranate and Red Wine Punch Slow Cooker
Warm, aromatic, and irresistibly festive, this Mulled Pomegranate and Red Wine Punch made in a slow cooker is the perfect drink to elevate any cold-weather gathering or cozy night in. This easy recipe combines the richness of dry red wine with the tart brightness of pomegranate juice and the sweet, spiced notes of apple cider, honey, and whole spices like cinnamon, cloves, and star anise. Slow cooked to perfection, it infuses every sip with deep, comforting flavors without boiling away the wine’s subtle elegance. Garnished with vibrant pomegranate seeds, fresh rosemary sprigs, or orange slices, this drink is as visually stunning as it is delicious. Ready in just 10 minutes of prep time and served warm straight from the slow cooker, it’s an effortless crowd-pleaser that’s sure to become a seasonal favorite. Perfect for holiday parties or relaxing evenings by the fireplace!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 750 ml Dry red wine
- 500 ml Pomegranate juice
- 250 ml Apple cider
- 60 ml Honey
- 1 whole Orange
- 2 sticks Cinnamon sticks
- 6 pieces Whole cloves
- 2 pieces Star anise
- 3 pods Cardamom pods (lightly crushed)
- 50 grams Pomegranate seeds (optional, for garnish)
- 2 sprigs Fresh rosemary sprigs (optional, for garnish)
Instructions
1. Wash the orange thoroughly and slice it into thin rounds. Set a few slices aside for garnish if desired.
2. In a slow cooker, combine the red wine, pomegranate juice, and apple cider.
3. Stir in the honey, ensuring it is fully dissolved into the liquid.
4. Add the orange slices, cinnamon sticks, cloves, star anise, and crushed cardamom pods to the slow cooker.
5. Set the slow cooker to the 'low' setting and allow the mixture to warm gently for about 2 hours. Do not let it boil, as this can affect the flavor of the wine.
6. After 2 hours, reduce the slow cooker to the 'keep warm' setting. Serve the mulled pomegranate and red wine punch directly from the slow cooker using a ladle.
7. If desired, garnish each serving with a few pomegranate seeds, a rosemary sprig, or an orange slice for an elegant touch.
Nutrition Facts
Calories |
239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23 mg | 1% | |
| Total Carbohydrate | 37.3 g | 14% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 30.8 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 351 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
