Nutrition Facts for Tangerine pomegranate cider

Tangerine Pomegranate Cider

Image of Tangerine Pomegranate Cider
Nutriscore Rating: 72/100

Cozy up with a mug of Tangerine Pomegranate Cider, a vibrant and aromatic blend of fresh tangerine juice, pure pomegranate juice, and unfiltered apple cider, simmered with warming spices like cinnamon, cloves, star anise, and a hint of fresh ginger. Sweetened naturally with honeyβ€”or maple syrup for a vegan twistβ€”this cider offers the perfect balance of tart, sweet, and spiced flavors. Ideal for chilly evenings or holiday gatherings, this drink is not only easy to make in under 30 minutes but also packed with seasonal flair. Garnish with bright tangerine slices and jewel-like pomegranate arils for a festive, Instagram-worthy presentation that’s as delicious as it is beautiful. Perfect for anyone seeking comforting, spiced beverage recipes this season!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1.5 cups tangerine juice (freshly squeezed)
  • 1 cup pomegranate juice (100% pure, unsweetened)
  • 2 cups apple cider (unfiltered)
  • 1 cup water
  • 3 tablespoons honey (or maple syrup for a vegan option)
  • 2 sticks whole cinnamon sticks
  • 5 pieces whole cloves
  • 2 pieces star anise
  • 1 inch fresh ginger (peeled and sliced)
  • 4 slices tangerine slices (optional, for garnish)
  • 2 tablespoons pomegranate arils (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a medium saucepan, combine the tangerine juice, pomegranate juice, apple cider, and water. Stir to mix.

2

Add the honey (or maple syrup), cinnamon sticks, cloves, star anise, and sliced ginger to the liquid mixture.

3

Place the saucepan over medium heat and bring the mixture to a gentle simmer. Do not boil.

4

Reduce the heat to low, cover the saucepan, and let the cider simmer for 20 minutes. This will allow the flavors to meld together.

5

Taste the cider and adjust the sweetness if needed by adding more honey or maple syrup.

6

Remove the saucepan from heat and strain the cider through a fine mesh sieve to remove the spices and ginger slices.

7

Pour the hot cider into mugs or heat-proof glasses.

8

Garnish with tangerine slices and pomegranate arils if desired for a festive touch.

9

Serve immediately and enjoy the warm, spiced flavors of the Tangerine Pomegranate Cider.

⚑
Cooking Tip: Take your time with each step for the best results!
902
cal
8.2g
protein
218.6g
carbs
4.7g
fat

Nutrition Facts

1 serving (1621.7g)
Calories
902
% Daily Value*
Total Fat 4.7 g 6%
Saturated Fat 0.2 g 1%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 50 mg 2%
Total Carbohydrate 218.6 g 79%
Dietary Fiber 10.8 g 39%
Total Sugars 183.8 g
Protein 8.2 g 16%
Vitamin D 0.0 mcg 0%
Calcium 321 mg 25%
Iron 5.7 mg 32%
Potassium 2290 mg 49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

92.1%%
3.5%%
4.5%%
Fat: 42 cal (4.5%%)
Protein: 32 cal (3.5%%)
Carbs: 874 cal (92.1%%)