Nutrition Facts for Spiced pomegranate punch
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Spiced Pomegranate Punch

Image of Spiced Pomegranate Punch
Nutriscore Rating: 72/100

Warm up your gatherings with the vibrant and aromatic Spiced Pomegranate Punch—an irresistible blend of fruity flavors and cozy spices. Crafted with fresh pomegranate juice, apple cider, and a hint of honey, this punch is gently simmered with cinnamon sticks, star anise, and cloves to create a perfectly spiced, fragrant base. Sliced oranges and jewel-like pomegranate seeds add a burst of color and freshness, while an optional garnish of mint leaves elevates its festive appeal. Ready in just 25 minutes, this versatile recipe can be served warm for a comforting winter drink or chilled for a refreshing twist. Perfect for holiday parties or intimate get-togethers, this non-alcoholic punch brings a burst of festive flavor to any occasion.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 4 cups Pomegranate juice
  • 2 cups Apple cider
  • 1 cup Water
  • 3 tablespoons Honey
  • 2 sticks Cinnamon sticks
  • 6 Whole cloves
  • 2 Star anise
  • 1 large Oranges (sliced)
  • 0.5 cup Pomegranate seeds
  • 0.25 cup Fresh mint leaves (optional for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

In a large pot, combine the pomegranate juice, apple cider, and water.

2

Stir in the honey until it dissolves completely.

3

Add the cinnamon sticks, whole cloves, and star anise to the pot. Stir to distribute the spices.

4

Slice the orange into thin rounds and add them to the pot along with half of the pomegranate seeds.

5

Set the pot over medium heat and bring the mixture to a gentle simmer. Do not boil.

6

Reduce the heat to low and let it simmer for 15 minutes to allow the flavors to meld together.

7

Remove the pot from the heat and strain the punch through a fine-mesh sieve to remove the spices and orange slices (optional if you prefer a clear punch).

8

Transfer the punch to a heatproof serving bowl or pitcher.

9

Serve the punch warm or allow it to cool and refrigerate for a chilled option.

10

Garnish each serving with a few pomegranate seeds, a sprig of fresh mint, and a cinnamon stick if desired.

Cooking Tip: Take your time with each step for the best results!
159
cal
1.1g
protein
39.6g
carbs
0.5g
fat

Nutrition Facts

1 serving (266.1g)
Calories
159
% Daily Value*
Total Fat 0.5 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 26 mg 1%
Total Carbohydrate 39.6 g 14%
Dietary Fiber 2.7 g 10%
Total Sugars 34.1 g
Protein 1.1 g 2%
Vitamin D 0.0 mcg 0%
Calcium 67 mg 5%
Iron 1.1 mg 6%
Potassium 294 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

94.8%%
2.5%%
2.8%%
Fat: 36 cal (2.8%%)
Protein: 33 cal (2.5%%)
Carbs: 1267 cal (94.8%%)