Spiced Pomegranate Punch
Warm up your gatherings with the vibrant and aromatic Spiced Pomegranate Punch—an irresistible blend of fruity flavors and cozy spices. Crafted with fresh pomegranate juice, apple cider, and a hint of honey, this punch is gently simmered with cinnamon sticks, star anise, and cloves to create a perfectly spiced, fragrant base. Sliced oranges and jewel-like pomegranate seeds add a burst of color and freshness, while an optional garnish of mint leaves elevates its festive appeal. Ready in just 25 minutes, this versatile recipe can be served warm for a comforting winter drink or chilled for a refreshing twist. Perfect for holiday parties or intimate get-togethers, this non-alcoholic punch brings a burst of festive flavor to any occasion.
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Recipe Information
Ingredients
- 4 cups Pomegranate juice
- 2 cups Apple cider
- 1 cup Water
- 3 tablespoons Honey
- 2 sticks Cinnamon sticks
- 6 Whole cloves
- 2 Star anise
- 1 large Oranges (sliced)
- 0.5 cup Pomegranate seeds
- 0.25 cup Fresh mint leaves (optional for garnish)
Instructions
In a large pot, combine the pomegranate juice, apple cider, and water.
Stir in the honey until it dissolves completely.
Add the cinnamon sticks, whole cloves, and star anise to the pot. Stir to distribute the spices.
Slice the orange into thin rounds and add them to the pot along with half of the pomegranate seeds.
Set the pot over medium heat and bring the mixture to a gentle simmer. Do not boil.
Reduce the heat to low and let it simmer for 15 minutes to allow the flavors to meld together.
Remove the pot from the heat and strain the punch through a fine-mesh sieve to remove the spices and orange slices (optional if you prefer a clear punch).
Transfer the punch to a heatproof serving bowl or pitcher.
Serve the punch warm or allow it to cool and refrigerate for a chilled option.
Garnish each serving with a few pomegranate seeds, a sprig of fresh mint, and a cinnamon stick if desired.
Nutrition Facts
Calories |
1209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 7% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 221 mg | 10% | |
| Total Carbohydrate | 303.1 g | 110% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 265.2 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 455 mg | 35% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 2248 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
