Nutrition Facts for Deep red apple cider crock pot
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Deep Red Apple Cider Crock Pot

Image of Deep Red Apple Cider Crock Pot
Nutriscore Rating: 78/100

Warm up your home and your soul with this Deep Red Apple Cider Crock Pot recipe—a cozy blend of apple cider, pomegranate juice, and fresh cranberries infused with aromatic spices like cinnamon, cloves, and star anise. Perfect for festive gatherings or chilly evenings, this slow-cooked drink combines the sweetness of brown sugar with a splash of vanilla for a rich, layered flavor. Garnish with apple slices or cranberries for a striking presentation that’s as inviting as it is delicious. With just 10 minutes of prep and a few hours of simmering in a crock pot, this seasonal beverage is an effortless way to fill your kitchen with the warm, comforting scents of fall and winter. Perfectly spiced and naturally vibrant, this holiday drink is sure to be a hit at any occasion.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 8 cups Apple cider
  • 2 cups Pomegranate juice
  • 1 cup Fresh cranberries
  • 1 large Orange
  • 3 pieces Cinnamon sticks
  • 6 pieces Whole cloves
  • 2 pieces Star anise
  • 2 tablespoons Brown sugar
  • 1 teaspoon Vanilla extract
  • 0.5 cup Apple slices (optional, for garnish)
  • 0.25 cup Cranberries (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Pour the apple cider and pomegranate juice into a crock pot.

2

Rinse the cranberries and add them to the crock pot.

3

Slice the orange into thin rounds and place them in the liquid.

4

Add the cinnamon sticks, whole cloves, and star anise to the mixture.

5

Sprinkle the brown sugar into the pot and stir gently to combine.

6

Set the crock pot to low heat and cover with a lid.

7

Allow the cider to simmer for 2 hours, stirring occasionally to blend the flavors.

8

After 2 hours, stir in the vanilla extract.

9

Strain the cider through a fine-mesh sieve to remove solids such as the orange slices, cranberries, and spices.

10

Ladle the hot cider into mugs. Garnish with apple slices or cranberries if desired.

11

Serve warm and enjoy the rich, spiced flavors!

Cooking Tip: Take your time with each step for the best results!
203
cal
0.8g
protein
50.2g
carbs
0.4g
fat

Nutrition Facts

1 serving (380.0g)
Calories
203
% Daily Value*
Total Fat 0.4 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 22 mg 1%
Total Carbohydrate 50.2 g 18%
Dietary Fiber 3.4 g 12%
Total Sugars 40.7 g
Protein 0.8 g 2%
Vitamin D 0.0 mcg 0%
Calcium 54 mg 4%
Iron 0.8 mg 4%
Potassium 399 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

96.6%%
1.4%%
2.1%%
Fat: 34 cal (2.1%%)
Protein: 22 cal (1.4%%)
Carbs: 1608 cal (96.6%%)