Mozzarella Cheeseburgers with Basil Mayonnaise and Tomato Salsa
Elevate your burger night with these irresistible Mozzarella Cheeseburgers with Basil Mayonnaise and Tomato Salsa! Juicy, perfectly seasoned beef patties are topped with melted mozzarella cheese and paired with a zesty homemade tomato salsa, bursting with the fresh flavors of cherry tomatoes, red onion, and a dash of lemon juice. The creamy basil mayonnaise adds a fragrant and herby touch, taking each bite to gourmet heights. To complete the experience, toast your burger buns to golden perfection for a delightful crunch. Ready in just 30 minutes, this recipe makes for a show-stopping, flavor-packed meal that’s perfect for summer grilling or an upgraded weeknight dinner. Serve with crispy fries or a fresh side salad for a crowd-pleasing feast!
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Recipe Information
Ingredients
- 1 lb ground beef (80/20 blend for extra juiciness)
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 4 slices mozzarella cheese slices
- 4 pieces burger buns
- 0.5 cup mayonnaise
- 2 tbsp fresh basil leaves, chopped
- 1 cup cherry tomatoes, diced
- 2 tbsp red onion, finely chopped
- 1 tsp olive oil
- 1 tsp fresh lemon juice
- 0.25 tsp salt (for salsa)
- 0.25 tsp black pepper (for salsa)
- 2 tbsp butter (optional for toasting buns)
Instructions
In a large mixing bowl, combine the ground beef with garlic powder, paprika, salt, and black pepper. Mix gently until just combined. Form the mixture into 4 evenly sized patties, about 1 inch thick.
Heat a grill or skillet over medium-high heat. Cook the burger patties for 3-4 minutes per side, or until they reach your desired doneness. During the last minute of cooking, place a slice of mozzarella cheese on top of each patty to melt.
While the burgers cook, prepare the basil mayonnaise. In a small bowl, mix the mayonnaise with chopped basil. Set aside.
For the tomato salsa, combine the diced cherry tomatoes, red onion, olive oil, lemon juice, salt, and black pepper in a bowl. Stir to combine and set aside.
If desired, toast the burger buns. Spread a thin layer of butter on the cut sides of the buns and toast them in a skillet or on the grill until golden brown.
Assemble the burgers: Spread the basil mayonnaise on the bottom half of each bun. Place the cooked mozzarella-topped burger patty on top, followed by a generous spoonful of tomato salsa. Cover with the top bun.
Serve immediately and enjoy your mozzarella cheeseburgers with basil mayonnaise and tomato salsa!
Nutrition Facts
Calories |
2852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.5 g | 283% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 2495 mg | 108% | |
| Total Carbohydrate | 118.3 g | 43% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 14.5 g | ||
| Protein | 91.7 g | 183% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 239 mg | 18% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1565 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
