Mushroom Pizza Burgers
Transform your burger night with these irresistible Mushroom Pizza Burgers—a perfect marriage of juicy, seasoned beef patties and all the classic flavors of your favorite pizza! Topped with rich pizza sauce, melted mozzarella, savory Parmesan, and tender sautéed baby bella mushrooms, each bite bursts with Italian-inspired goodness. The brioche buns, optionally toasted with butter for extra warmth and texture, add a touch of indulgence, while fresh basil provides a bright, herby finish. Ready in just 30 minutes, these cheesy, flavor-packed mushroom burgers are an easy, crowd-pleasing dinner that pairs beautifully with fries or a fresh salad. Perfect for burger enthusiasts and pizza lovers alike!
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Recipe Information
Ingredients
- 1 pound ground beef (80% lean)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup baby bella mushrooms, sliced
- 1 tablespoon olive oil
- 0.5 cup pizza sauce
- 1 cup mozzarella cheese, shredded
- 0.25 cup parmesan cheese, grated
- 4 pieces brioche burger buns
- 2 tablespoons butter (optional, for toasting buns)
- 4 pieces fresh basil leaves (optional, for garnish)
Instructions
Preheat a large skillet or grill over medium heat.
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and Italian seasoning. Mix until evenly incorporated, but do not overwork the meat.
Divide the seasoned meat into 4 equal portions and shape into burger patties, slightly larger than the diameter of your buns to account for shrinkage during cooking.
Heat the olive oil in a separate skillet over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes, or until the mushrooms are tender and slightly golden. Set aside.
Cook the burger patties on the preheated skillet or grill for 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C) for medium doneness.
Top each burger patty with a spoonful of pizza sauce, a generous sprinkling of mozzarella cheese, and a small handful of parmesan cheese. Cover the skillet or grill for 2-3 minutes to let the cheese melt.
Meanwhile, optional: Lightly butter the insides of the brioche buns and toast on a skillet or grill until golden brown.
Assemble the Mushroom Pizza Burgers: Place the burger patties on the bottom buns, top with sautéed mushrooms, and add fresh basil leaves if desired. Close with the top bun.
Serve immediately with your favorite sides, such as fries or a simple salad. Enjoy!
Nutrition Facts
Calories |
735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 1121 mg | 49% | |
| Total Carbohydrate | 45.9 g | 17% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 8.9 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 313 mg | 24% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 626 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
