Boursin Burgers
Elevate your burger game with these mouthwatering Boursin Burgers, where rich and creamy Boursin cheese takes center stage! Perfectly seasoned 80/20 ground beef patties are cooked to juicy perfection, then crowned with a generous dollop of Garlic & Fine Herbs Boursin cheese that melts into an irresistible topping. Toasted buttered buns, crisp lettuce, ripe tomato slices, and a touch of mayo provide the perfect backdrop, while optional pickles and red onion slices add a zesty crunch. Ready in just 25 minutes, this recipe is a quick yet gourmet way to transform your burger night. Serve these savory delights with fries or a fresh salad for a restaurant-quality meal at home. Keywords: Boursin Burger recipe, melty cheese burger, gourmet burger ideas, quick burger recipes, burger with garlic cheese.
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 5.2 oz Boursin cheese (Garlic & Fine Herbs flavor)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 4 pieces Burger buns
- 2 tbsp Butter (optional, for toasting buns)
- 4 pieces Lettuce leaves
- 4 pieces Tomato slices
- 4 pieces Red onion slices
- 4 slices Pickles (optional)
- 2 tbsp Mayonnaise
Instructions
In a large mixing bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently with your hands until evenly seasoned, being careful not to overwork the meat.
Divide the ground beef mixture into 4 equal portions and shape each into a patty about 3/4-inch thick. Use your thumb to create a slight indentation in the center of each patty to help them cook evenly without puffing up.
Preheat a grill, grill pan, or skillet over medium-high heat. Lightly oil the cooking surface to prevent sticking.
Cook the burger patties for 4-5 minutes per side, or until they reach your desired level of doneness (an internal temperature of 160°F for medium). During the last minute of cooking, add a generous dollop of Boursin cheese on top of each patty and allow it to soften and melt slightly.
If desired, toast the burger buns by spreading butter on the cut sides and placing them on the grill or skillet for 1-2 minutes until golden brown.
Assemble the burgers by spreading a thin layer of mayonnaise on the bottom half of each bun. Place a lettuce leaf on top of the mayo, followed by a burger patty with melted Boursin cheese.
Top the patties with a slice of tomato, a slice of red onion, and a pickle slice (if using). Add the top half of the bun to complete the burger.
Serve immediately with your favorite side dishes such as fries or a fresh salad.
Nutrition Facts
Calories |
1568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.2 g | 145% | |
| Saturated Fat | 59.0 g | 295% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 4960 mg | 216% | |
| Total Carbohydrate | 107.2 g | 39% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 19.7 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 418 mg | 32% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 759 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
